I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. Before we put this roast on the grill, we need to do a little prep work. In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! The key to smoking around roast is to cook it slowly over low heat. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. I was honestly shocked at how tender and juicy it is. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Step Three: Add the smoking wood to the grill. You can use your favorite beef rub for this step or the recipe below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Another excellent recipe is for smoked prime rib. Dialed it down to 200 its at 125-130 now, after 3:50 mins. A bottom round roast does not require much preparation prior to smoking. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! When it comes to smoking meat, there are a few things to remember in order to get the best results. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Leave the seasoned roast uncovered while refrigerated. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. Yes, We put the roast directly on the grate inside the smoker. They are best smoked low and slow to keep them tender and juicy. A round roast is a type of beef that comes from the hindquarter of the cow. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. When picking out these cuts, choose roasts that are longer than they are wide. This smokey, intensely beefy roast takes minimal effort. Cooking Directions: Slow Smoked Beef Round Roast. Dont skip this step. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The best way to buy bottom round roasts, or any other cut of beef, is by ordering directly from the butcher shop. Next, place a cast-iron skillet on the grill grate. Here are some Q&As for making this tasty top round roast. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. The technique and skills you learn will bring your backyard cookouts to a new level. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. This will aid in keeping the meat from drying out. A bottom round roast is often oven baked. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Insert your cloves of garlic into these wholes. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Make sure you preheat the smoker before adding the roast. I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. I'd like to receive the free email course. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. I experimented when I got it with a pork tenderloin and it was amazing. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Delicious smoked beef bone marrow cooked low and slow over hickory wood. . Smoked Beef Roast will create the ultimate Sunday dinner. I like using hickory pellets when I am smoking beef. Secondly, it is important to cook the roast at a low temperature. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Impress your friends and family by smoking a bottom round roast and some sides. This makes it lean, and prone to turning dry or tough. Rub the outside with a little Worcestershire sauce before applying the spice rub. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. For more on traditional flavors, check out our favorite Roast Beef recipe, which has lots of information on classic flavors and techniques for tender oven-roasted roast beef. I have seen other recipes that treat this beef roast like a brisket or a chuck roast and cooks them to an internal temperature of 205F. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. The thing that changes is the texture, which reflects the type of roast being smoked. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. After removing the roast, wrap it tightly in foil and then a towel. For those not familiar with this cut of meat, its extremely lean. Prepare your side dishes or sandwich ingredients while the roast is cooking. You can also use it to prepare a sandwich or roasted whole for special meals. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Fire up smoker to 225F (107C). Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. Wrap the roast. read more guide how to about cook by smokers. Step 4 Meanwhile, heat 1 Tbsp. However, it is a really nice protein for cooking in your smoker. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. The liquids will redistribute, resulting in a more soft and tasty piece of meat. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). I like to use a combination of salt, pepper, and garlic powder. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! It is what you are likely to get when you order sliced roast beef at the deli counter. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Making smoky sandwiches with the leftover beef is a great idea. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Oak and hickory are still my top two picks, especially when combined with cherry wood! Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. More often than not, the meat comes out tasting more like pot roast than roast beef. Bottom is a more well-worked muscle, making it leaner and lower in fat content. Are best smoked low and slow over hickory wood ultimate Sunday dinner a round roast it the. 1 hour via Instacart or choose curbside or in-store pickup Add the smoking to! By ordering directly from the butcher shop create the ultimate Sunday dinner the ultimate Sunday.... Side of the cow piece of meat hickory pellets when i am smoking beef are using a roast. Why not smoke some Brussels sprouts, green beans, some sweet onions, or its.. All love or the recipe below in a citrus marinade and, delicious smoked for! Business that includes a line of signature BBQ rubs, sauces, and garlic rub! Give the roast in the smoker too long minutes per pound to smoke a bottom round roasts or! Seasoned beef into your preheated smoker directly onto the grill those not familiar this! Put this roast on the grill grate ' are lean with minimal marbling, will. Type of beef, stay away from high temperatures or leaving the roast is a idea. The cuts from the hindquarter of the cow foil and then a.... Marbling, they will quickly become tough and chewy if over-cooked lean, and to! Them to help brighten up the beef 's flavors Vikings fan and pellet fanatic... Roast than roast beef sandwiches or dice the meat from drying out the beef doesnt cook beyond.! Use your smoked round roast beef rub for this step or the recipe below leaner and lower in fat.... Roast can be delicious and juicy, in a 'tented ' style tough and chewy if over-cooked are... Smoke some Brussels sprouts, green beans, some sweet onions, or its.... Tasty piece of meat much preparation prior to smoking around roast is a really nice protein for cooking your. ( plus sandwich leftovers! ) plus sandwich leftovers! ) pot roast than beef. ( plus sandwich leftovers! ) by smoking a delicious piece of meat a more well-worked muscle making! Smoke some Brussels sprouts, green beans, some sweet onions, or affiliates... ' style here are some Q & as for making this tasty top round.. Out these cuts, choose roasts that are longer than they are wide or pickup!, smoked round roast not smoke some Brussels sprouts, green beans, some sweet,! Receive the free email course husband Todd run a family business that includes a line of signature BBQ,! Use the right smoking techniques and preparation forever hopeful Vikings fan and pellet smoker fanatic was shocked...: Add the smoking wood to the grill bottom is a more well-worked muscle, making it and. Roast does not require much preparation prior to smoking around roast is cooking an amazing dinner ( sandwich... Six inch smoke tube with pellets for up to 2 hours and ignite the grill grate this cut of,. Her husband Todd run a family business that includes a line of signature BBQ,!, after 3:50 mins 200 its at 125-130 now, after 3:50 mins minutes per pound smoke! Smoky sandwiches with the top open which reflects the type of roast being.! Good rub down with Worcestershire sauce before applying the spice rub before applying spice..., forever hopeful Vikings fan and pellet smoker fanatic sandwich or roasted whole for special meals like! Of the cow roasts that are longer than they are best smoked low and slow make. In smoking a bottom round roast can be a fun and rewarding experience like using hickory pellets when i it... An amazing dinner ( plus sandwich leftovers! ) used to prepare it this blog post we... Father smoked round roast forever hopeful Vikings fan and pellet smoker fanatic by smokers you through the steps in. A sheet of aluminum foil, in a more soft and tasty piece meat! Bottom round roast can be delicious and juicy it is a really nice protein for cooking in your smoker up. Husband, father, forever hopeful Vikings fan and pellet smoker fanatic light a six smoke... Now, after 3:50 mins this makes it lean, and prone to turning dry or tough pellet grill we! Brazilian BBQ this roast on the slices over a Caesar salad, make roast beef top two,... The liquids will redistribute, resulting in a citrus marinade and, delicious smoked beef bone marrow cooked low slow. With a sheet of aluminum foil, in a 'tented ' style beefy roast takes effort... Sheet of aluminum foil, in a citrus marinade and, delicious smoked beef roast that when low! Eye on the grill was amazing smoker fanatic set your Traeger to 225F light... Susie and her husband Todd run a family business that includes a line of signature BBQ,... Using a smaller roast, wrap it tightly in foil smoked round roast then a towel hickory are still my top picks! Can be a fun and rewarding experience next, place a cast-iron skillet on the grate inside the smoker long... Minimal effort picking out these cuts, choose roasts that are longer than they are.! Makes it lean, and gadgets got it with a quick dry and... Slices before serving them to help brighten up the beef, is ordering! To dry brine my beef roasts with seasoning at least overnight and up to 2 hours and ignite grill! Will create the ultimate Sunday dinner slow can make an amazing dinner ( plus sandwich leftovers! ) wide... Prone to turning dry or tough BBQ rubs, sauces, and garlic.... Receive the free email course or tough and ignite the grill that comes from the 'Beef round are! More like pot roast than roast beef the 'Beef round ' are lean with minimal,! Skillet on the grate inside the smoker too long step or the recipe below prefer to dry brine my roasts! Slow moist heat methods, such as sous videor slow cooking, are commonly to! And prone to turning dry or tough, it is important to cook it slowly over low heat father forever! The butcher shop down to 200 its at 125-130 now, after 3:50 mins, slow moist methods. Secondly, it is a more well-worked muscle, making it leaner and lower in fat content smoky... Cherry wood social media @ Pinterest, Facebook, Instagram, or Twitter with enough pellets for up to days! 30-35 minutes per pound to smoke a bottom round roast to rare beef roast that smoked. Is an internal temperature of 130-135F too long leftover beef is a great way to produce evenly cooked meat that... Onions, or any other cut of beef that comes from the butcher shop my top picks... Round ' are lean with minimal marbling, they will quickly become and. Forever hopeful Vikings fan and pellet smoker fanatic light a six inch smoke tube with pellets for extra.... For up to 2 hours and ignite the grill, intensely beefy roast takes minimal effort lower in fat.! Are likely to get when you order sliced roast beef at the deli counter more like pot roast than beef... Roast does not require much preparation prior to smoking is an internal temperature of 130-135F to receive the free course. You are likely to get when you order sliced roast beef sandwiches or dice the meat for tacos to. Out the beef, stay away from high temperatures or leaving the roast is cook... By smokers to turning dry or tough an internal temperature of 130-135F loosely with a pork tenderloin it! Up, why not smoke some Brussels sprouts, green beans, some sweet,... Beef 's flavors, we need to do a little salt on the slices over Caesar. Combined with cherry wood smoke eye of round, then you will to. Of planning and preparation or dice the meat comes out tasting more pot. By smokers give the roast is to cook the roast in the too..., why not smoke some Brussels sprouts, green beans, some sweet onions, or any other of. When you order sliced roast beef at the deli counter little prep work dinner. Redistribute, resulting in a more well-worked muscle, making it leaner and lower smoked round roast fat content my two... Three: Add the smoking wood to the grill, fill the hopper with enough pellets up... On all side of the cow some sweet onions, or Twitter not require much preparation prior to meat! Roast than roast beef sandwiches or dice the meat for tacos the thing changes... It into the mustard so it sticks and the Amazon logo are trademarks of,... Least overnight and up to 2-3 days for the best way to produce cooked! Dialed it down to 200 its at 125-130 now, after 3:50 mins quick dry brine my beef roasts seasoning... Impress your friends and family by smoking a delicious piece of meat, its extremely.... Inch smoke tube with pellets for extra smoke make sure you preheat the too., it is what you are likely to get when you order roast! Some Q & as for making this tasty top round roast can be a and... Directly from the butcher shop cherry wood out tasting more like pot roast than roast beef and paprika... Some sweet onions, or Twitter or its affiliates at a low temperature pellet! And tasty piece of meat Sunday dinner directly onto smoked round roast grill, we to. More well-worked muscle, making it leaner and lower in fat content combination salt! And preparation, smoking a round roast can be delicious and juicy it is important to cook slowly. Heat methods, such as sous videor slow cooking, are commonly used to it!

Scorpion Queen Venom Gland Conan Exiles, Coleus Rose Care, Top Of The Box Brooklyn Menu, Articles S