1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. (With a dip of Blue Bell, of course.). Im Kim. Check out San Saba for some of the best pecans around. Turn into a greased and floured 10" tube or bundt pan. 2023 views. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Kitchen Tip: Do not prepare the frosting until youre ready to use it because it will harden as it stands. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Remove from the oven and allow a few minutes to cool before removing from pan. This cake is unmistakably Southern. Add the granulated and brown sugars, salt, and melted butter, and whisk until well combined. We are compensated for referring traffic. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Press the mixture into the bottom of a lightly greased 9x13 baking pan. Let cool in pans for 10 minutes. Preheat the oven to 375 degrees Fahrenheit. Million-Dollar Pound Cake This sweet pound cake is worth its weight in gold. Stir all the ingredients together until smooth. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Step 2. Start and end with the flour mixture. Sep 17, 2016. Preheat oven to 350. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. Directions. Dont @ her. Add eggs one at a time. Guided. In a mixer, cream butter, cream cheese, and sugar until smooth. Dont forget to show me a pic of what you made! Also Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Add eggs, one at a time, beating well after each addition. I know this is a pound cake but want to confirm. Mix in mashed sweet potatoes and vanilla until well blended. See more ideas about dessert recipes, recipes, delicious desserts. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Par-bake it to keep it from getting soggy. Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans. Add 1 egg at a time. . Thanks! Sorry about the confusion! Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. Get My Copy. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Joanna Gaines Vs. Ree Drummond: Queso. Bake for one hour. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Melt the chocolate and butter in a small bowl over a double boiler. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Grease and flour tube/bundt pan and pour in batter. Hannah Zimmerman. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Bake at 350F until the edges are lightly browned, and then cool. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Add eggs in 1 at a time, beating until just blended. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. In another large bowl, whisk together flour, baking soda, and salt. This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Preheat oven to 325. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. In a large bowl, whisk together the flour, baking soda, and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Heat oven to 350F and set oven rack to lower-middle position. do you mix pecans into the filling or not? The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. Add flour mixture until blended; stir in pecans and raisins. When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. Transfer to pan and then drop and shake the pan to release bubbles. Preheat oven to 350. Let the cake cool completely before serving. If vanilla, how much? Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! Guided. Thanks again! Stir in pecans. RECIPE Show more Shop the Beverly Black store 2.5M. Beat on low speed for 2 minutes. Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside. Let it cool completely, cover it with plastic wrap, and refrigerate it. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. This search takes into account your taste preferences. This recipe features a simple whipped butter and sweet vanilla flavor. Use immediately. if (theYear < 1900) The twinkies topped with pineapple and vanilla pudding, whipped cream and coconut, oh my heaven my taste buds are going crazy! Remove from pan, invert onto wire rack and let cool completely. Stir in pecans. They are baked in a loaf tin and served in slices. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! In a small bowl toss pecans with cup flour. 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). In another large bowl, beat egg whites with a mixer at high speed until stiff peaks form. Im SO glad to hear everyone loved this! This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Fill it up with pie weights. Place it in a freezer-safe bag and freeze. Heat from the cake will make the caramel melt over the pecans. Serve cake pecan side up. Our Just one cup! Cover and refrigerate for up to 3 days. Last, add vanilla flavoring. Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. Add pecans to brown sugar mixture and mix until fully combined. of all manners. Add flour and cream, alternating between the two. Grease and flour a 10-inch tube pan. Once it's frozen, remove sides of springform pan. Add salt. This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake. Mix well. Keyingredient.com is a free cooking website. Meanwhile, make the cinnamon pecan caramel. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Cook until the sugar is dissolved and the sauce is smooth. Bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Line an unbaked pie crust with parchment paper or aluminum foil. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Grease & flour a 10" tube pan or bundt pan. Add peaches and sugar, saut about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. If making your own pie crust, do it now! In a medium bowl, combine flour and baking powder. Be sure to upload an image below & tag. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. Last step! In a mixing bowl, stir together the sugar and melted butter. Cool in pan on a wire rack 10 minutes. Add eggs, one at a time, beating well after each addition. Melt butter over medium high heat. Do NOT swirl the pie filling into the batter. Set aside. Texas Pecan Pie Pound Cake INGREDIENTS: 4 sticks butter 4 cups sugar 4 cups flour (cake or all purpose) 8 large eggs 8 oz. You can have this pie on the table in no time at all! Oh-Now this Paula Deen-Inspired Pineapple Coconut Cake is just Sinful. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Prepare the Pecan Pie Cake: Preheat oven to 350F. Grease and flour a tube pan. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! !Created by Doughgirl in InShothttps://inshot.cc/share/youtube.htmlMusic: Panc. 2 teaspoons of vanilla! Turn the pans around after an hour and cover very loosely with foil. Lightly press into the batter. Bake until a wooden pick inserted near center comes out clean, about 90 minutes. Preheat the oven to 375 degrees Fahrenheit. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Beat oil and sugar until blended. Then, add flour, one cup at a time. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. I'd like to receive the free email course. Spray 3 (9-inch) round cake pans with baking spray with flour. Spray the measuring cup youll use for the corn syrup to keep it from sticking. In a large measuring cup, whisk together buttermilk, vanilla extract and almond extract. Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Remove from the heat and let cool completely. Gently jiggle wire rack to help drain excess ganache. I'd like to receive the free email course. Remove from heat; whisk in butter and vanilla, and fold in pecans. Thanks! Join the discussion on our new social platform Texjas.com! Place pecan pieces in the pre-baked pie shell. Add vanilla. In a separate large bowl, using an electric mixer, beat 2 sticks butter and 2 cups light brown sugar until fluffy, about 2 minutes. Let cool in pan on a wire rack for 20 minutes. Last, add vanilla flavoring. Bake at 300 degrees for 1 hour and 15 minutes. Love pecan pie? Grease and flour a 9-inch springform pan. Paula Deen Magazine https://www.pauladeenmagazine.com/, 3 cups diced peeled fresh peaches, divided. Last, add vanilla flavoring. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). Spread dry cake mix over sugar, covering pie filling. Frozen pecan pie will keep well for up to 3 months. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! Help spread the word. Heat from the cake will make the caramel melt over the pecans. directions Preheat oven to 350 degrees. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter. What nuts you have the nuts mixed into the filling. Pour batter into one ungreased 9x13 inch baking pan. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. Instructions. day! Bake cakes at 350F, set side-by-side, for 1-1 hours. In a small bowl, whisk together sour cream, milk, and vanilla. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes . Fun fact: pecans are indigenous to North America. This recipe reflects the pictures used in the blog post. On her YouTube Channel, Paula and her friends and family share. You can make EASY and delicious meals at home in less time than eating out! Bake 5 more minutes if needed. Cant wait to try it!! 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