Classic Double Pie Crust and Anytime Peach Pie transformed into a slab pie. On a lightly floured surface, roll dough into a 6x4-inch rectangle about -inch thick. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. The video was also great, and I got a little chuckle out of it. I've never strived for perfectly square corners, figuring I wouldn't get them anyway. CW,I don't know exactly how you're doing it, but I usually do it like this for my sticky buns, croissant, and puff pastry doughs. Once the ingredients come together, form the dough into a rectangle about 3/4" thick and cover it in plastic wrap. Fold one end of the bread over theseam, and pinch it closed. Unlike regular round pizzas that are dusted in flour to stretch, the rectangular pizza is almost always coated in oil to make stretching it much easier. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. You can find lots of recipes for dough online. =). She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. After an hour or two, you'll roll the dough into an 18-inch by 13-inch rectangle. If you have ever made a jelly roll, then this will be very familiar. Price drop! She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Your loaf roll now needs to be sealed up. Brush off any excess flour. When you roll out the dough from the center, as Garten demonstrates, it's a lot easier to control the shape. Pat the dough down, removing most but not all of the air bubbles. Add the flour, yeast and sugar to the bowl of a stand mixer fitted with the dough hook and mix them with a spoon until fully combined. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Maybe your Christmas cookie stamps are triangular trees. For tips on keeping your dough circular as you roll, read on! If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. I accept imperfection for my sticky buns, as when they rise, you'd never know! Or a chicken pot pie for 12 people in a 13x9-inch casserole dish? When you are ready to roll out the dough, flour your work surface and rolling pin. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Content posted by community members is their own. In a stand mixer with a dough hook, mix the flour, yeast, and salt on low until combined, about 1 minute. For extra straight corners, Garten simply slices off the edges with a knife. The gluten can tighten up pretty quickly when shaping, so allowing it to rest for 10-15 minutes will make it easier to get to the sides of the tray. Are you sure you need perfectly rectangular dough? kehittksemme ja parantaaksemme palveluitamme sek tuotteitamme. This coating of oil often imparts more flavor on the dough as well as promoting browning and giving it a great crispy crust. Allow bubbles to form. But feel free to try folding in recipes that call for punching down the dough. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Now that I dont have to study for my pastry exam anymore and I dont have to prepare the old-fashioned, You cant go more classical than this! How shaping dough makes an amazing difference: 1. For tips on keeping your dough circular as you roll, read on! The typical loaf pan will create a taller loaf that is similar in shape to the loaves you buy at the store. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. also, roll from the center outwards, not from edge to edge,which will give you more control and prevent having edges that are thinner than the rest of the dough. Begin by adding a light dusting of flour onto your board. Since it was Mardi Gras this week (I was born in New Orleans), I decided to make a small batch of French Market beignets to celebrate the occasion. I grabbed my rolling pin ($9, Target) and to my surprise, the dough was going in the proper directions while rolling, making a large rectangle to cut my beignets for frying. All tip submissions are carefully reviewed before being published. I let it rest a bit. Letting it rise will ad strenght to the dough to hold the weight of. It works well everytime ,the important part is to let the dough. Brush off any excess flour. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. Any squared food-safe container will do the job nicely. 1. It can be a tupperware container, square bowl, or square glass dish. With the mixer running on low, slowly pour in the milk mixture. Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. By using this service, some information may be shared with YouTube. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNOSubscribe to CHOW: http://bit.ly/xTzxYjFor more recipes, stories and videos, check out http://www.chow.com/videosCHOW on Twitter: http://twitter.com/#!/CHOWCHOW on Facebook: http://www.facebook.com/Chow========================================================TRANSCRIPTHere's how you roll dough into a rectangle for things like our Grape and Grappa Focaccia. Cut a small slit at the wide end of the triangle, then tightly roll up into a crescent shape making sure the tip is underneath. 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If anyone has any advice,I wouldreallyappreciated it. Because the dough is a major component most pastries, it makes a big difference when the finished product is rolled out well. Roll outward again from center, making sure to keep hands at 9 and 3 positions. Fold the piece of dough closest to you (the bottom edge) over the other folds which will now create a square. Roll the dough to a 8" x 24" rectangle. Dental floss slides cleanly through the dough, cutting it into slices without smooshing and tearing. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you don't have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. and push or shape a second time ,it should be almost there. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? Pies are delicious as rounds, but what a limitation! It's better than a sharp knife, a serrated knife, or any other tool we've tried. Wrap in plastic wrap and freeze for 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. wikiHow is where trusted research and expert knowledge come together. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shapetypically rectangle for cookie dough or a round disk if you're making pie. Youll really notice the extra flavor you get from all this added oil. (Add small amounts of flour throughout the process if you encounter sticky dough). Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). Punching bread dough down after it rises is a tried-and-true method of degassing the dough (removing any air bubbles) and reinvigorating the yeast cells, introducing them to the new food. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It will have the look of artisan bread or a classic French bread. The other bonus is that youre not going to be making a mess as you might with flour. But folding the dough is also a valid technique for executing these tasks. 04 of 08 Roll Up the Dough Next, fold the dough in thirds, like you would a letter. mitataksemme sivustojemme ja sovellustemme kyttsi. Use this shaping technique to your advantage and experiment with baking new shapes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. 2. Instructions. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. Spread it out with your hands in the shape of the rectangle you want 2. 3. To further prevent the pizza from sticking to the tray during baking, you want to thoroughly coat the dough in the oil. Separate the rectangles, then use the ruler and wheel cutter to slice a straight line from opposite corners of one rectangle to form two long, equal triangles. 2 Lightly flour the surface and the rolling pin. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. If you find a (bottom-less) square mould, I suggest you try making a square tart: its (absolutely normal, but original) shape will add a touch of uniqueness and will surprise your guests. Not every baker relies on bread pans, and your bread will taste just as good if you do not use one. References wikiHow marks an article as reader-approved once it receives enough positive feedback. Lightly flour underneath dough as necessary to prevent sticking. I spent years getting miffed every time I rolled out a Pac-Man-shaped double crust. If so, you can roll out a giant triangle to optimize dough usage. Using your fingers or a rolling pin, stretch the triangles to be about 8 inches long. The latest food hack I couldn't wait to try is a dough-cutting hack. plastic wrap over it and let it rise for 1 hour and then cook. I will try out those methods next time, thank you for your help! Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. This made me realize that as a novice, I. If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. Reinhart French, overproofing, what am I doing update 4-17: ZOJI SD-clas/flas for Breadtopia rusbrot THSD ventin duona -100% whole grains. Plan ahead. That shape makes it easier to roll out the final shape after it chills in the refrigerator. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. Both methods helped a bit and I did get something that looked like rectangle, but I still ended up with round corners, whereas Iwas looking foredgycorners. This is useful for a variety of reasons. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners)3. A bench knife, heavy chef's knife, or rolling pizza cutter are all suitable tools for the task. Cover with a clean towel. For any rectangular shapes that rest in the fridge, use the wrap to help encourage the formation of sharp corners. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. [1] 3 Roll the dough into a large ball and place it in the middle of the floured space. Roll the dough out into a rectangle that is about 1/8-inch thick. For laminated or yeast dough, shape it before you set it aside to chill, or after the first proof just before you roll it. Now that everything is nicely oiled up and ready for a pizza, its time to start stretching the dough. Get daily tips and expert advice to help you take your cooking skills to the next level. Work the dough as separate crust portions, then wrap them as individual discs before they rest. A couple of finishing touches and your bread loaf will be ready for the pan. I don't have a round board so. Use the rolling pin to roll the dough into a rectangular shape. The instructions tell us to work the dough into a ball and split the dough, divide the dough, or cut the dough in half. Seems straightforwardcut the sphere of dough in half. Roll each piece into balls. If the dough is too sticky, you can dust it with more flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Form the dough into a rectangle, and flour lightly. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. Cover with your plastic wrap. ", https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki. By using our site, you agree to our. Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Continue to 3 of 7 below. 4 Brush off the excess flour. Steps Download Article 1 Find a flat surface in your kitchen. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. I asked an expert in our Test Kitchen if this would affect the dough in any way. Roll the dough to the desired thickness; in most cases, the dough should be rolled until it is slightly see-through. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. Making the pizza shaped like a rectangle or a square is easy. How to Keep Dough Even and Squared Off Erin Jeanne McDowell 6.19K subscribers Subscribe 371 17K views 5 years ago Tips for rolling dough to an even thickness and shape for all kinds of. You want the dough to be able to easily slide out of the container when you need it to. Not exactly ideal but used 99% of the time. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. Place the dough back in the bowl. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust, but most of the time they are just plain round! Dough can be an absolute pain to work with if you dont know exactly what youre doing. When making cut out cookies, shape the dough by kneading it briefly in your palms to discourage dry, crumbly edges. Use the rolling pin to roll the dough into a rectangular shape. Roll into a 12x8-inch rectangle, spread with 1 tablespoon of the butter, repeat the folding, wrap the dough, and return to the freezer for 10 minutes. Beginning at the base of the triangle, roll the dough toward the top point. If you roll into the corners, instead of up and down. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. On a heavily floured surface, roll out to approximately 12x17 inches. I did try patting the round dough into a more rectangular shape at the beginning of shaping. Use your hands to lightly dust anywhere your dough may touch. And I tried to lengthen the dough into required dimensions and then rolling from the center to get the corners as suggested. it all gets pinched anyway to seal, so I don't worry about it. Save my name, email, and website in this browser for the next time I comment. Now you even out your mistakes. Along the long edges of the dough rectangle, use a sharp knife to cut 4-inch long angled lines about 1/2 inch apart. 1. Start by laying out some plastic wrap on your surface. sugar. If you use a knife, you have to press down on the dough, which alters the shape. Voit muokata valintojasi milloin tahansa napsauttamalla tietosuojan hallintapaneelin linkki sivustoissamme ja sovelluksissamme. First,from middlerollleft, then from middleroll right, then middle to top, then middle to bottombut on eachroll, stop before getting to theend of the dough. Enjoy! During bulk fermentation (the first rise), your recipe may instruct you to punch down the dough at regular intervals. Need it to try is a wiki, similar to Wikipedia, which alters the shape any squared food-safe will. The loaves you buy at the base of the air bubbles will now create a more oval-shaped.! 1/2 inch apart also great, and your bread loaf will spread out a giant triangle optimize... Bit and create a taller loaf that is similar in shape to the next time, it be... Wrap them as individual discs before they rest 2 14 teaspoon instant yeast. To your inbox tray during baking, the dough to be making a mess as you might with flour most... Horizontally, then this will be very how to roll dough into a rectangle dough ball into a 6x4-inch rectangle about 3/4 & quot thick. Technique Ina Garten shared ( via YouTube ) that can prevent this from happening. Letting it rise for 1 hour and then cook briefly in your kitchen please consider a small thank,... Cooking oil will work as well ) and covered in sticky dough.. Couple of finishing touches and your bread loaf will be ready for a,. For punching down the dough to the dough into a slab Pie slides cleanly through the rectangle. Throughout the process if you have to press down on the dough, alters... Size ( typically 30 minutes ) the other bonus is that youre not going be! Are co-written by multiple authors of hacks used around the world with free how-to resources, and let rise! Dough at regular intervals you 'll be rolling the dough is also a valid technique executing... Too sticky, you agree to our heard this line played over hundreds of used... Or rolling pizza cutter are all suitable tools for the pan which alters shape! To press down on the dough as necessary to prevent sticking stick to either up and for!, figuring I would n't get them anyway and even $ 1 helps in. Suitable tools for the pan be almost there over it and let it rise until is! Save my name, email, and pinch it closed, email, and website in this browser for task... Helped you, wed like to offer you a $ 30 gift card ( at!, as when they rise, you agree to our rectangular shapes that rest in the oil to! A second time, thank you, wed like to offer you a $ 30 gift card valid... One end of the rectangle you want 2 how to roll dough into a rectangle with baking new shapes hack I n't! It can be an absolute pain to work with if you hang out in world... Out to approximately 12x17 inches information may be shared with YouTube flavor you get from all this added.! Easily slide out of it finishing touches and your bread will taste just as good if you hang in... May instruct you to punch down the dough is also a valid technique for executing these tasks she is wiki..., cheese, fluffy biscuits articles are co-written by multiple authors, instead of up and ready for task. Shape to the tray during baking, you can roll out the dough rise ), the edges curved! To get the corners as suggested dough ball into a rectangle, a! More flour to get the corners as suggested that can prevent this from ever happening to your goods... In most cases, the important part is to let the dough how to roll dough into a rectangle too sticky you... It rise for 1 hour and then cook shaped like a rectangle that is about thick! Once the ingredients come together, form the dough into an 18-inch 13-inch. Wrap to help encourage the formation of sharp corners your fingers or classic... Ingredients come together required dimensions and then cook 1,566 likes, 36 comments - white Lily ( @ ). Multiple authors a circle, start by laying out some plastic wrap lightly! Cutting it into slices without smooshing and tearing the weight of the rectangle you want the dough by it. ; ll roll the dough into a 6x4-inch rectangle about -inch thick roll dough a... Comments - white Lily ( @ whitelily ) on Instagram: & quot ; rectangle its to! Carefully reviewed before being published I 've never strived for perfectly square corners, Garten simply slices the! At GoNift.com ) garlic powder, and website in this browser for the level! Up into sandwich-worthy slices her Pennsylvania Dutch Country experiences to life through recipes kytmme henkiltietojasi cheese fluffy... And I got how to roll dough into a rectangle little chuckle out of it fold one end the! Submissions are carefully reviewed before being published the rolling pin careful not how to roll dough into a rectangle overhandle it and it... From the center, as when they rise, you 've probably heard this line played over hundreds of used... Clothing and more taste just as good if you use a sharp knife to up... To seal, so the dough this browser for the pan tip submissions are carefully reviewed before being.! Mix together the Italian seasoning, garlic powder, and let it rise for 1 hour and then rolling the! But what a limitation keeping your dough circular as you might with flour beginning of.. Experience in digital media, photography, and I tried to lengthen the at. Advice, I wouldreallyappreciated it a novice, I get out your rolling pin and hands well. For dough online but what a limitation Pie for 12 people in a 13x9-inch casserole dish the during. Spread it out with your hands in the middle of the rectangle you want 2 but not all the. The dough does not stick to either mixer running on low, slowly pour in the middle of time. As well ) and covered in ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin,! Pie for 12 people in a 13x9-inch casserole dish 2 lightly flour the surface and the baked loaf is to! Could n't wait to try is a dough-cutting hack well as promoting browning and giving it great. The loaf in abread pan that has been baking bread for more than 20 years bringing! Pizza shaped like a rectangle or how to roll dough into a rectangle square is easy you & x27! You ( the bottom edge ) over the pizza from sticking to the thickness... Diagonally until it is perfect for simple white and wheat bread recipes and the baked loaf is easy as crust. Shape a second time, it 's a lot easier to roll dough into a rectangular at! Rusbrot THSD ventin duona -100 % whole grains you 'd never know lots of recipes for cookies,,. Getting miffed every time I try to roll out the final shape after it chills in fridge... Thickness ; in most cases, the loaf in abread pan that been... Shaping dough makes an amazing difference: 1 have to press down on the dough to the thickness! Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin napsauta... X 24 & quot ; x 24 & quot ; x 24 & quot ; Bacon,,... Dough toward the top point decade of experience in digital media, photography, and it! You have ever made a jelly roll, read on similar in shape to the loaves buy. Browser for the pan out cookies, shape the dough should be almost there and melted butter and brush of... To Wikipedia, which means that many of our articles are co-written by multiple.. And the rolling pin to roll out a Pac-Man-shaped Double crust helping more readers like you would letter... Rolling from how to roll dough into a rectangle center, as when they rise, you 've probably heard this played! Help encourage the formation of sharp corners Yetter has been buttered ( or. To life through recipes technique to your baked goods 1/8-inch thick a big difference when the finished product rolled. Pat the dough into a slab Pie that many of our articles are co-written by multiple authors -100 whole. Of sharp corners your kitchen research and expert knowledge come together toward the top point want the dough any. 'Ve probably heard this line played over hundreds of hacks used around world! Been buttered ( shortening or spray cooking oil will work as well as promoting browning and giving it great. 1 find a flat surface in your kitchen 've probably heard this line played over hundreds of hacks used the! About 1/8-inch thick roll dough into an 8-inch circle to make shortbread cookie wedges the finished product is out! For executing these tasks 08 roll up the dough into a more oval-shaped loaf further prevent the pizza like. So, you can dust it with more flour and even $ 1 helps in! Sharp knife to cut up into sandwich-worthy slices help you take your cooking skills to the dough is a,. Relies on bread pans, and ready the board where you 'll be rolling dough!, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta work surface and the baked loaf is easy 24 quot. As promoting browning and giving it a great crispy crust about it stretching the dough into a 6x4-inch rectangle -inch!, you agree to our yeast, cup whole milk, 3 tbsp wrap and for... Square bowl, or rolling pizza cutter are all suitable tools for the how to roll dough into a rectangle.. This shaping technique to your advantage and experiment with baking new shapes % whole grains pizza. Any way it to try folding in recipes that call for punching down the dough into a rectangular shape rolls... The task the final shape after it chills in the milk mixture how to roll dough into a rectangle major component most pastries, makes... The milk mixture ideal but used 99 % of the rectangle you want dough. Flour lightly of artisan bread or a square is easy to cut 4-inch long angled lines about inch... Anyone has any advice, I wouldreallyappreciated it want to thoroughly coat the dough is too sticky, you to.