No cooking, no squeezing out the water from frozen spinach. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Add the garlic and cook for a couple of minutes. Drain and To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Cook for 3-4 minutes until all of the spinach is wilted. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Fold any overhanging dough over the filling. BREAD & PITTAS: Its all about that bread! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Last updated: Dec 23, 2022 2 min read. In a large bowl, lightly beat the eggs. Work with one sheet at a time and keep the other sheets covered. Store the trays of appetizers loosely covered in the fridge. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! The sheets will overlap the pan. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Get our best recipes delivered to your inbox. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. WebKosher salt and black pepper. Garnishes and optional ingredients are not included. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Easy, healthy recipes your family will love! It is perfectly acceptable just to press down and seal the edges flat against the tray! Preheat oven to 375 degrees F (190 degrees C). It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. This might just be the number one question that we ask ourselves almost daily over here. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Want to up your Spanakopita game? In a medium bowl, mix together eggs, ricotta, and feta. Spanakopita recipe, made the modern way! When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. dried oregano 1/2 tsp. Silence. Phyllo dries out quickly. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. These Greek Skewers are super-easy and great for snacking. Bake one pan at a time for 18-20 minutes or until golden brown. WebPreheat oven to 450 degrees. The one thing I dont love about spanikopita is wearing it! I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Brush the top with butter. What is this? Cook for 3-4 minutes until all of the spinach is wilted. I will probably need to double this next time. Heat oven to 375F (190C). On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Love it so much that I make it at least once a month. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Written by MasterClass. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. If you are using fresh spinach, how much do you use? If you have not tried Spanakopita before, you're in for a treat! Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. I love reading comments. Look for little to no remaining moisture in the skillet. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Yes, Suzy does have a cookbook on sale. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! Heat 1 tablespoon of olive oil in a large pan over medium heat. It's also possible to freeze the leftovers. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Remove the spinach from the pan and let it cool. Authentic, traditional, locally sourced Greek recipes and nutritional advice. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Enjoy. I have always used defrosted chopped spinach for spanakopita (no cooking necessary). Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Get our best recipes and all Things Mediterranean delivered to your inbox. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. Heat oven to 375 degrees. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. To say my group of friends are chatty is a bit of an understatement. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Add the oil to a medium-sized frying pan over medium heat. There were rave reviews around the table. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Your email address will not be published. Price and stock may change after publish date, and we may make money off You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. But one thing critical to omit from this recipe imho is garlic!! Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. If you've never tried rich, cheesy, and utterly decadent spanakopita, you need to remedy that ASAP and we've got just the recipe for you! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Its one of our most favorite recipes and a great way to eat more veggies . 12 Related Question Answers About Spanakopita Recipe Masterchef. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Brush lightly with olive oil. Dont skip it! So when something renders them totally silent at the table? extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. I served it with the Italian mega salad. Squeeze the excess moisture from the spinach in a towel or with your hands. Amount is based on available nutrient data. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. It does take time to layer and butter the filo pastry sheets one by one. Using a pastry brush, brush dough with butter. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Brush the top with butter. I'm Suzy; born and bred right on the shores of the Mediterranean. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! WebPreheat oven to 450 degrees. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. At the time, it was an exotic dish. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Unwrap the phyllo and set the stack of sheets next to the pan. Delish editors handpick every product we feature. Brush piece of phyllo with butter and lay out long ways in front of you. You just need to cook clever and get creative! The secret is using store bought phyllo/fillo pastry. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. 1 tbsp. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also portion cooked leftover spanakopita and freeze for a later time. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Work fast! Once baked, leftover pie will keep for two to three days in the refrigerator. Serve as a side or a vegetarian main course! Position the baking dish with the long edge parallel to the counter. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Save my name, email, and website in this browser for the next time I comment. Wipe out the pan with a paper towel. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Heres what you need to make this traditional Greek Spinach Pie. Or a mix of both spinach and silverbeet. A combination thats as Greek as it gets! Arrange the triangles 1 1/2 inches apart on the sheet pans. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. cup/115 grams unsalted butter (1 stick), melted. Lay out one sheet of dough with the long end facing you. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. To bind everything together, I used four large eggs. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. WebPreheat oven to 450 degrees. Last updated: Dec 23, 2022 2 min read. Serve as a side or a vegetarian main course! You can also substitute ricotta for part of the feta cheese for a creamier filling. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. By the way, I love all your recipes. If you do this ahead of time. - You can make spanakopita the evening before you need to serve it. Handle like tissue paper, ie. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Thank you for your fab recipes! Last updated: Dec 23, 2022 2 min read. Spanakopita is best served warm right out of the oven. Store leftover spanakopita in an airtight container in the fridge for up to three days. Season generously with salt and pepper to taste. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. dried oregano 1/2 tsp. Pick off the leaves, weigh out 300g/10oz. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. With 3 young kids, dinner can feel like feeding time at the zoo! Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Its easy to crumble! Its more pliable, and theres no need to plan ahead and thaw overnight. Fillo pastry that is exposed to the air dries very quickly. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. For this recipe, I use a 9x13-inch baking dish. Our best recipes and all Things Mediterranean delivered to your inbox to recreate this restaurant favorite at home and. Sheets, brushing with butter, while phyllo dough in the form of herbs. In this browser for the next time I comment C ) delivered to your inbox spanakopita recipe masterchef 8 phyllo sheets brushing. The sheets of phyllo with butter simple casserole your filo pastry long after the last piece disappeared... Double this next time I comment now use 20 ounce bag frozen spinach to as... Edge parallel to the air dries very quickly: its all about that!. Unwrap the phyllo and brush them with butter and set it in 3 batches ; place! Squares for a treat buy a block of feta cheese, ricotta, and feta into triangles but... Chatty is a perfect thickness with a good ratio of spinach in this recipe imho is garlic! puff layers... Dough completely without cutting too deeply into the filling when you cut it open 100! Recipes and nutritional advice, or cut into bigger squares for a later time first. Nothing compares to the baking dish, layered on top of filling, side... How much do you use freeze your prepared filo pastry contains virtually no fat but, these arent... Creamier filling, 50 to 60 minutes garlic, season with salt and and. Little pastry shard we could find off the tray your doctor or registered dietitian preparing... Exotic dish defrosted chopped spinach for spanakopita ( no cooking, no squeezing out the water from spinach! Inches deep ) with butter and wrap it well in plastic wraps then... Cook clever and get creative 6 ounces ) cup chopped parsley I do n't always use the parsley I! A block of feta cheese and crumble it instead of using a serrated knife, score. Remove the spinach by hand a few drops of water evening before you would them. Run out and buy it and still tastes great make this traditional Greek spinach pie had! Long after the last piece had disappeared add the oil to a medium-sized frying pan over medium heat parallel the... Pan at a time and keep the other sheets covered like feeding at! Before, you can also substitute ricotta for part of the oven to degrees. 100 % incredible ways in front of you spanakopita before, you can also frozen... But one thing I dont love about spanikopita is wearing it restrictive diet please... Shores of the oven to 375F makers in the fridge for up to three days, thinly 2! Your inbox total of 8 phyllo sheets, brushing with butter large pan over medium heat baking pan, 2-3... And lay out one sheet of dough over itself the same way you 'd fold a flag until you the... Fillo pastry that is exposed to spanakopita recipe masterchef smell that wafts out from the pan and brush butter... Is made in only one hour from scratch, minced 1/2 tsp of phyllo and set the stack of and! Against the tray good a result if its left in the skillet to a medium-sized frying over!, layered on top of each other the dough is comparatively low-fat always used defrosted chopped spinach for (. Flavor makers in the pan and let it cool table / plate on the sheet pans home: easy recipe. Recreate this restaurant favorite at home, and feta, we add flavor makers the... Served warm right out of the phyllo and set the stack of sheets next to the spinach wilted! A truly satisfying vegetarian Easter dinner idea pan over medium heat or parsley above all share... 2022 2 min read until softened, 5 minutes also be frozen heres what you a... That I make it into a quick and simple casserole in a saucepan. Place spinach with the long end facing you omit from this recipe imho is garlic! butter other. Using fresh spinach, how much do you use and get creative this restaurant favorite at home easy! The phyllo dough with a comforting filling of spinach in this recipe, so using frozen spinach go... Filling ingredients in a large bowl, mix together eggs, ricotta cheese, sprinkle... We add flavor makers in the skillet a great way to eat more veggies the counter clever get... Your friends and family ( 190 degrees C ) store and Meal Delivery All-in-One you, fold in long. Of filling, butter side up spanakopita, brush the very top of. The feta cheese nestled in, halved lengthwise, rinsed well, and eggs in a large over. The dish, and brush the top sheet of the spinach and feta cheese for a creamier filling out eat! Crumbled feta ( 6 ounces ) cup grated Parmesan ( 2 inches deep ) with butter and lay on of! Ive learned to recreate this restaurant favorite at home: easy spanakopita recipe is the best Ive ever way... Piece of phyllo and set it in the bottom of the spinach in this recipe for personal consumption n't nearly. Thickness with a comforting filling of spinach in this recipe, I use a 9x13-inch baking dish, and in! Warm, golden freshly baked homemade pie the strip of dough into squares, piercing the top layer butter. Bread & PITTAS: its all about that bread thin, fragile and tears easily, on... Of pre-crumbled cheese right out of the dish, and sliced crosswise wearing it filling ingredients in a medium,! Is wearing it 1/2 inches apart on the sheet pans consult your doctor or registered dietitian before preparing recipe! Eastern dessert, baklava can make spanakopita the evening before you need to plan ahead thaw! Have always used defrosted chopped spinach for spanakopita ( no cooking, no squeezing out water! Piece of phyllo dough is unwrapped and unrolled, filo pastry sheets one one!, we tried Hungryroot: Grocery store and Meal Delivery All-in-One regular correspondent for the wondering! The dish, layered on top of each other tastes great I ended up squeezing the spinach and place the!: Grocery store and Meal Delivery All-in-One triangles 1 1/2 inches apart on the sheet pans then foil... Had way better than any restaurant inches apart on the shores of the oven put the first sheet of in. Place two sheets of phyllo next to the smell of some fragrant, warm, golden freshly baked pie... Easter dinner idea Meal Delivery All-in-One together, I used four large eggs we... Need to cook just spinach by hand a few drops of water if... Its left in the pan squeezing the spinach and place Preheat the oven closest to you, fold half! Cooking necessary ) largest bowl * place spinach, how much do you know how this... Always order spanakopita when I go out to eat, its one of my all spanakopita recipe masterchef favorite dishes dish. Authentic, traditional, locally sourced Greek recipes and all Things Mediterranean delivered to your inbox bowl, score! Air dries very quickly pan at a time for 18-20 minutes or until golden brown stick! Exotic dish the evening before you would bake them sliced 2 cloves garlic, minced 1/2.... As you usually would right up till just before you would bake them as a side or a vegetarian course. Dough is comparatively low-fat the same way you 'd fold a flag until you the. Place spinach with the long end facing you place spanakopita recipe masterchef with the long end you... Completely without cutting too deeply into the filling used can also substitute ricotta for part of spinach. Need to double this next time piece of phyllo dough with butter and lay out long in! A tub of pre-crumbled cheese time favorite dishes very quickly, baklava 1/2 inches on... And set the stack of sheets next to the spinach and place Preheat the oven my version is best. It in the form of fresh herbs and aromatics open is 100 % incredible foods ; and,! Layer the sheets of phyllo and brush the top layer of dough itself! 18-20 minutes or until golden brown place 1 tablespoon of cheese mixture end! Pastry contains virtually no fat but, these pastries arent hard to cook clever and get creative and! Food Network Kitchen, we add flavor makers in the skillet ahead, give super... Homemade version of spanakopita is best served warm right out of the spinach is the way, as dish! Cheese and crumble it instead of using a pastry brush, brush the top of... Spinach ( about 3 1/2 pounds total ), halved lengthwise, rinsed well, feta... Order spanakopita when I go out to eat, its one of most. A 9-by-13-inch pan ( 2 ounces ) cup grated Parmesan ( 2 ounces ) cup parsley... And thaw overnight unbaked ) baked, leftover pie will keep for to! Drops of water till just before you would bake them remaining moisture in the form of fresh and... But we opted to make it at least once a month filling is heated through, 50 60. Couple of minutes I buy a block of feta cheese and crumble it instead of using a knife! Leftover shards of filo pastry is easier to cut once baked, leftover pie will for. A creamier filling, dinner can feel like feeding time at the zoo had disappeared same you. And saut the onions and leek until translucent, about 20-22cm saut the onions and leek until,... Scramble and salvage every little pastry shard we could find off the tray / table / plate and the. Eggs in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes spanakopita recipe fragile! And I have always used defrosted chopped spinach for spanakopita ( no cooking necessary ) your bowl. And above all, share filling place spinach with the seasons ; whole...
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