We are glad you had fun and enjoyed our food. The restaurant's pizza menu is divided by red and white. Perfect size portions and drinks were t too expensive. #32 of 2641 pizza restaurants in Chicago . Yes, you can make a reservation by picking a date, time, and party size. To learn more or opt-out, read our Cookie Policy. Gallucci Pizzeria Napolenta, Chicago: See 4 unbiased reviews of Gallucci Pizzeria Napolenta, rated 5 of 5 on Tripadvisor and ranked #2,241 of 7,611 restaurants in Chicago. It is possible to eat real Neapolitan pizza - some of them are gourmet too! Great Italian beers, wines and hand-crafted Italian spirit based . Only downside was how loud it was. I have never had a bad meal here. I mean - hey - you make one of Chicagos best pizzas, but wouldnt go back because music was Loud and so off the Vibe of the place. Great food, great drinks, lively atmosphere, fantastic service. The trio lurks along Division Street. Flash fried topped with San Marzano, parmigiano reggiano, fior di latte baked in wood oven, Fried pizza dough topped with Nutella and powdered sugar. Products are fresh and valuables, drink are super, and the service is pretty accurate. Mie, Jue 17:0021:00 I have never had a bad meal here. Ric Muoz on Google (March 15, 2021, 12:06 am) Pizza was good, but not good enough to compensate for the poor dining experience. Im pretty sure this was a Covid rule that most restaurants stopped doing for obvious reasons but I guess some are still hanging on to it. Gallucci is a contemporary Neapolitan pizzeria located in Chicago's Old Town neighborhood. Come check out our patio and beautiful dining room! Yes, Gallucci Pizzeria Napoletana offers both delivery and takeout. All rights reserved. Restaurants like Gallucci are introducing Chicagoans to some marvelous Neapolitan creations that may not have arrived in most of the United States (yet). We had the rigatoni and the lasagna. Wait staff was attentive. They never let our table have even a crumb sit for longer than 5 minutes. 1551 N Wells St Chicago, IL 60610 . Menu items and prices are subject to change without prior notice. We are a Neapolitan pizzeria. Noise level was not 'energetic' it was just very loud and difficult to hold a conversation with people sitting right next to me. Its pretty rare to find a truly good gluten free pizza, so definitely appreciate the fact that Gallucci offers it and has such an inclusive menu with regards to allergies! Always excellent food and service. The food was awesome, but what I would love to give props for is their outstanding service. Perfectly cooked and very tender. 676 were here. Old Town has its share of pizzerias on Wells Street. We will return . Gallucci's signature pie is the Tartufata, a white pizza made with black truffle cream and 600-day prosciutto di parma. Chicago / Illinois. It was extremely loud on a Friday night. Pizza was average. 25-35) $75 Appetizers Caprese Skewer Only downside was how loud it was. Pettis had 19 catches for 245 yards the latter . We had the octopus appetizer (it has a good sauce, portion is small to split, octopus cook okay) and 2 pizzas (Inferno and Regina- both are good, Regina has truffles but couldnt really taste). The restaurants pizza menu is divided by red and white. Since we are a NEAPOLITAN Pizzeria we choose to play modern Neapolitan songs which are listened to all over Italy. The Bears are bringing back receiver Dante Pettis. The poor owner, Gianni has experienced the chaos of opening a new restaurant and a pandemic shut down all in a matter of months. Personally I like more crispier crust, but others in my party thought the pizza was exceptional. Kept us waiting 25 minutes for our reservation but wait staff was very attentive. A shame, again because food is Great but everything else is not working for them. For Gallucci, that includes neo Neapolitan pizzerias that produce crispier crusts aimed to pander to American tastes. To learn more or opt-out, read our Cookie Policy. Our server was excellent. Before the move, the Italian restaurant occupied the space around the corner where Old Town Mexican institution Adobo Grill stands at 215 W. North Avenue. He didnt want to mention the stops on his pizza resume, but hes now ready to open his own restaurant. The owner's mom makes some of the desserts from scratch! Close Menu. Rate your experience! Best pizza, no question. For more information, please read our Terms and Conditions. Explore restaurants near you to find what you love. I had the pasta which was very good. ADD to that the service was pretty rude. Food was great. The pizzeria should open in mid-January, just south of North and Wells. Buy Gregory Alan Isakov tickets at the The Chicago Theatre in Chicago, IL for Oct 01, 2023 at Ticketmaster. Order popular dishes from a variety of restaurants. Something went wrong. Customers wont find pepperoni at Gallucci, but the pizza champion said he wants to work with West Towns acclaimed Tempesta Market to perhaps bring some nduja and other meats to Wells Street. Hostess was attentive and the waiters were consistent and professional. Get Help; Insider; Friends . Sadly, the noise level in the restaurant was a huge negative for us. Eventually the restaurant will offer carry out, but Gallucci doesnt plan to provide delivery. We waited close to 30 minutes for our first drinks which was frustrating given they told us we only had 90 minutes to eat after being seated. Reported NOT to have a gluten-free menu, but gluten-free options are available Reported GF menu options: Pizza 85% of 7 votes say it's celiac friendly 1551 N Wells St Chicago, IL 60610 Directions (312) 888-3993 galluccichicago.com celiacsarahexplores Safety Quality & Quantity Is there a gluten-free menu? Workers are building a wood-burning oven on site, flying in employees from Italian manufacturer Marra Forni to custom-fit it into the restaurants tight quarters. And good ingredients are neglected. Book now at Gallucci in Chicago, IL. By two-time pizza champion, Gianni Gallucci. Gallucci, 1551 N. Wells Street, reservations available online, opening Friday, open 5 p.m. to 10 p.m. Wednesday through Sunday. Its a great value and energetic spot for a girls night out, date, or to bring your family from out of town. Food is edible but not great. We appreciate your feedback! Great Italian beers, wines and hand-crafted Italian spirit based cocktails to go with any of your food selections. Vie, Sb 16:0022:00 Authentic Neapolitan-style Pizza as well as Southern Italian dishes. We appreciate your feedback! Pizza was average. Perfectly cooked and very tender. Monday Closed
By submitting your email, you agree to our, The freshest news from the local food world, Pizza Champion Debuts Neapolitan Pies Friday in Old Town, Sign up for the By foregoing Georgia in favor of Illinois, which is alreadya decisively blue state, "national Democrats are also jettisoning a chance to gain a bigger foothold in a pivotal battleground state that both parties see as key to winning in 2024," Greg Bluestein and Riley Bunch write forThe Atlanta Journal-Constitution. Hes taking over the Dinotto space at 1551 N. Wells Street. The restaurants vibe will be dark and sleek, he said. We are glad you had fun and enjoyed our food. Fun night out :). Flash fried topped with san marzano, Parmiggiano Reggiano, fior di latte baked in wood oven. The Week is part of Future plc, an international media group and leading digital publisher. Salads were great, especially the beet and burrata salad. Ambiance is comfortable. The food was really well prepared and every bite was good. Most authentic Neapolitan food in Chicago. Basil, fior di latte, spinach, Bufala ricotta, gaeta olives, wood fired bell peppers extra vorgin olive oil. A friend and I are on a mission to sample different pizzas throughout Chicagoland, so the review of Gallucci intrigued us. We had the rigatoni and the lasagna. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Highly recommend. Or will the sharpened political landscape create a scene akin to 1968? Dropped in around 9pm for a bite to eat, it was really busy inside but its Saturday night in Old Town so no real shocker there. Wish they turned the music volume just a bit lower. We love the staff and the food is delicious, ALWAYS. newsletter, John Barleycorns Lincoln Park Space Finds a New Tenant After Nine Years, Bad Apple, North Centers popular burger spot, is taking over, Furious Spoon Ramen in Lakeview and Two More Restaurant Closings, A running log of Chicago restaurants and bars that are closed, Inside Thattu,Chicagos Boundary-Breaking Indian Restaurant, The South Indian restaurant hones in on Kerala and is one of the years most anticipated, Sign up for the $$ Pizza, Italian. Worth the wait! . I had the pasta which was very good. . 4.3 - 360 votes. fior di latte and extra virgin olive oil. Poor service-took forever to get every drink-had to beg. We sat at the bar and I really enjoyed the atmosphere. Great food and great service. (312) 888-3993 Website A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Great food and service! The Gulf of Naples bleeds into the Tyrrhenian Sea. Excellent cocktails and pizza. Service is great. The Gulf of Naples bleeds into the Tyrrhenian Sea. (312) 888-3993. Such a beautiful, cozy & delicious gem in Old Town. Tue Closed. Salads were great, especially the beet and burrata salad. For orders to go : Feel free to give us a call at (541)994-3411 WE ALSO DELIVER SPECIALS EVERYONE LOVES A GOOD SPECIAL !! Sun 4:00 pm8:00 pm, North Ave and Well St across from Zanie's Comedy Club, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Fresh tagliatelle served in our slowly cooked meat sauce, Imported burrata wood roasted beets and pistachio vinaigrette, Homemade rich and creamy espresso flavored desssert, Calamari, octopus, shrimp and sepia served cold with a lemon and EVOO dressing, Hand braided mozzarella di bufala, wood fired cherry tomato and aged balsamic, Imported burrata, wood roasted beets, and pistachio vinaigrette, Baby arugula, cucumber, cherry tomato, freshly squeezed lemon, evoo, and shaved Parmigiano, Broken spaghetti, guaciale, English peas, onion, aged Parmigiano Reggiano, Yukon Gold Potato, pancetta, rosemary cream, fior di latte, Homemade Porchetta, brussel sprouts, fior di latte, sharp provolone, Space truffle drizzle, Fried pizza dough topped with Nutella and powdered sugar, Homemade, rich and creamy espresso flavored desssert, Reviews can only be made by diners who have eaten at this restaurant. Too dark. A popular stop near Second City comedy club, Dinotto moved to the 1551 N. Wells Street location in 2014. Would not return. DISCLAIMER: Information shown may not reflect recent changes. And they charged us for an extra glas os wine even though we ordered a bottle. It appears that in urban America, restaurateurs now conflate overwhelming noise with success - or conviviality. Both of us found the salad and pizza we ordered to be truly delicious, and very different from other pizzas we had tried. I am saddened by this trend, as dinner out with friends should be about connecting and talking, as much as it is about the food. We shared the Tagliatelle Bolognese which was a lovely rich sauce served over ribbons of fresh pasta. Food is edible but not great. Great service. Would not return. His accolades include the 2017 Caputo Cup, which takes place annually at the Pizza & Pasta Northeast convention. He described his style as traditional. Thank you Gallucci! What makes it special are the ovens are straight from Italy . Pizzeria Napoletana Home Menu Reservations Gift Cards Italian Imports Get Notified Shop . Id just say that the Reggaeton music was very loud and didnt really make sense in an Italian restaurant. Roots brought Quad Cities-style malted crusts to the area last year. The buffalo ricotta will come from Italy, but not all the ingredients will be imported. Food was not as good as I expected from reviews This will mark the first time the Democratic convention heads to the Windy City since 1996. Baby arugula, cucumber, cherry tomato, freshly squeezed lemon, evoo, and shaved Parmigiano. Call Menu Info. They want the fame of a Neapolitan pizzeria without the headaches, Gallucci said. By choosing I Accept, you consent to our use of cookies and other tracking technologies. "Well because, you know, we're in the Midwest here and it's undoubtedly Michigan, Wisconsin, Minnesota those seats are going to be in play," political strategist Pete Giangreco tellsCBS News. Calamari, octopus, and shrimp lightly tossed in a batter and fried. My favorite. sausage, Stracciatella, basil, red onion, Calabrian chili peppers, fior di latte, Fior di latte, Ricotta, Smoked Mozzarella, Gorgonzola, Mozzarella di bufala DOP, ricotta di bufala, anchovies, shaved black truffle, lemon zest, Basil, mozzarella di bufala, N'duja, shaved red onion, baby arugula, Thinly sliced lemon, smoked mozzarella, basil, bufala ricotta. Great restaurant and good vibes. Dinotto also served pizza, but chef Gianni Gallucci will bring his special style to the space. Came on a Thursday night on a whim around 7 and was seated without an issue. Amazing food, quality ingredients, great service. Pizza was good, but not good enough to compensate for the poor dining experience. Menu added by users January 06, 2023. Pasta was over cooked The Democrats will head to the Midwest to rubber stamp their presidential nominee. Crime played a factor in the city's recent mayoral elections, and the rising tensions could lead to more problems in 2024. Well probably be back but again as the pizza is great but they should try to increase staff (I know this is tough currently) and most importantly, stop telling people how long they have to eat when being seated, its in poor taste, especially for a pizza place. This place is the real deal. Though its been only a few days since Dinottos closure, theres excitement already building in the space. Book now at Gallucci in Chicago, IL. If youre in the mood for authentic pizza, and authentic Italian food with creative twists, Gallucci is it. Loved the wine pairing as well. If youre in the mood for authentic pizza, and authentic Italian food with creative twists, Gallucci is it. Book now at Gallucci in Chicago, IL. This proclaimed award is NO LIE. Cena There is probably 1 out of 300 songs on playlist that resembles Reggaeton but it is in Neapolitan. Menu Popular dishes View full menu $20.00 Pistachio Pesto Pizza 4 Photos 8 Reviews $23.00 Terra Mia 6 Photos 5 Reviews $18.00 Margherita Pizza 5 Photos 4 Reviews $19.00 Farfalle Alla Vodka 4 Photos 4 Reviews $7.00 Montanarine Fritte 4 Photos 2 Reviews $22.00 Terra Mia Pizza 4 Photos 2 Reviews $22.00 Regina 7 Photos 5 Reviews $17.00 Ambiance is comfortable. I am glad we did as it was a great dinner Really enjoyed my night at Gallucci. When finally seated, our table was by the door, so we either had people crowding around our table because they didn't want to wait outside, or froze as people trying to get in held the door open. Hands down best Neapolitan Pizzaria in the City of Chicago are the State of Illinois for that Matter with Award-winning pizza from Naples to United States this food and service is outstanding A must experience restaurant. Great Italian beers, wines and hand-crafted Italian spirit based cocktails to go with any of your food selections. Delicious food & cocktails. Snowy night in Chicago but warm and friendly at Galluccis! The octopus appetizer was outstanding. If you are looking for Mediterranean this is the wrong cuisine. Great food and overall experience but they were clearly under staffed as the service took very long. No doubt about it, Chicago has come a long way since we were basically a town with just one type of pizza: the flat and crisp grid-cut tavern style, which remains a beloved Chicago favorite. I We were looking for a place to eat before Second City's late show and found Gallucci as its on the next block. Poor service-took forever to get every drink-had to beg. And Gallucci's offers catering services as well, something to keep in mind if you're ever tasked with snagging lunch for the office or coordinating a future event. Wood fired potato gnocchi, san marzano, fior di latte, and basil. 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