Get FREE ACCESS to every recipe and rating from this season of our TV show. You can use the thermometer to see if the temperature is more than recommended. Like preheating the smoker? Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Any liquid can work, but good beer pairs really well with smoked ham for hydration. There you have it, smoked pulled pork. I love having lots of options for using them up. Can you smoke a ham that is already fully cooked? This type of ham, fresh ham roasts, does not need to be marinated. The meat will relax a bit once its rested more, and the juices will also redistribute. Place your ham in a roasting pan. Enjoy Then, remove the roast from the fridge and rinse it with fresh water. Save my name, email, and website in this browser for the next time I comment. Honey-Dijon Pork Chops Yummly. Let ham stand 15 to 20 minutes before carving. What is brine? Find easy recipes and great tips to cook the best whole ham for your special occasion. Fresh ham is the smallest part of the whole pork carcass False. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Id also recommend using broth over anything with too much sugar, such as juice. August is the busiest month of the year on the Little Dairy. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Brine is a mixture of salt and wateryou soak the ham in the brine for a specified period. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Pork shoulder is a typically a large cut called " Pork Butt" or "Boston Butt." It can either be boneless or bone-in. Step 5. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. For a better experience, please enable JavaScript in your browser before proceeding. Fortunately, they are widely available and not particularly expensive. You have to be careful as there is a high possibility of drying out the meat. (Smaller hams require more salt and a shorter soak time.). im trying it for the first time. Hello Dennis, Actually, it depends on what level of brining you prefer. Yes, you can try and do that. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. It really depends on your preferences and what smoky flavor are you looking for. Can you please confirm the above article is meant for an uncooked/raw ham. Roasted Ham With Apricot Sauce. You mention that it is pulled ham from a shoulder cut. Take one bite and ideas will rush forth, all of the possibilities this could go into. Then, using a pastry brush, apply the glaze to the smoked ham, liberally. The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Both this dessert and pulled pork sandwiches are popular in Florida, where there's lots of sunshine (and therefore heat). I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Hello Bret, Thanks for visiting my site. Pork shoulder is made from the front legs. Place pork into a large ziploc bag and pour in citrus juice. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. And the pork should is typically smaller. Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. Shaved Boar's Head corned beef, with sauerkraut, 1000 island and Swiss cheese on rye 14.99. Just want to make sure I get it correct. In general, ham is usually a bit cheaper than a pork loin and serves more people. Great question! While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Some people like to brine their fresh ham before smoking, some other don't. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. Excellent information on smoking a raw ham. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Continue to cook in slow cooker on low for an hour. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Personally, Id prefer to choose my own flavors. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. After browning, remove your roast from the oven, and let it cool for at least 10 mins. The ham is already smoked, the point of smoking it (again) to pull is heating it up to a temperature where it will break down enough that itll fall apart. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? Check to see that the ham pulls off easily and that its probe tender. Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Or cook for about 4 to 5 hours on HIGH. Probe Thermometer. Sandwiches, eggs, burritos, dont stop there! So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. You need to pick the best ham type for smoking in order to get the most our of it. Pineapple Juice. Kendrick is an outdoor cooking enthusiast, living in Kansas. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Season the ham generously with Plowboys BBQ Yardbird Rub. SERVES12 to 14 SEASON 13Spring Feast WHY THIS RECIPE WORKS Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig's hind leg. When you buy through links on our site, we may earn an affiliate commission. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. Looks perfect! You are using an out of date browser. He says the sauce is thin and he makes it from what he catches during the smoking. If youre a first timer, as I was, do your research first. I could be missing something out of the ordinary like Nutmeg or Ginger. 7. Thanks Also, have you ever injected with an apple juice injection? You must log in or register to reply here. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Any help is appreciated! Many of the slices also end up falling off prematurely, potentially exposing the inside and drying it out further. Jelly jelly beans candy. The Region will be of help in determining the local flavor profileJJ. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. This type of ham is already cooked/smoked and you cannot smoke it anymore. My kids are involved in the horse show, the swine show and they volunteer at the scouts snow cone booth. Shred the ham with two forks, or however you like to shred meat. Tiramisu caramels tiramisu marshmallow pudding pastry. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Dont know if it was beginners luck but the turkey really came out good . Jelly jelly beans candy. Otherwise, it turned out well. Thanks for the link. Silicone Basting Brush. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Place in roasting or glass pan covered. Remove the ham from the brine. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? We are planning to smoke a 13 lb RAW ham on Christmas Day. Federal government websites often end in .gov or .mil. Close and lock lid. Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. Calories 1156 per serving. After2 hours of roasting, remove the roast from the oven. Yes, you can use any liquid, just make sure you use at least 12-14oz. In addition to hauling our own straw, we buy and haulabout 10,000 bales from our neighbors. Hello James, Im glad you liked the article. It also helps water to get into the muscle for extra moisture while cooking, and makes the final meat juicier, with a more tender texture, and much more flavorful! I will give it a try and see what he thinks. Dec 9, 2018 (Edited) Not usually, no. Place in the refrigerator. It's contribution is minimal. I hope this helps, Thanks, Kendrick. Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. 2 to 3 tablespoons brown sugar, packed, for taste Steps to Make It Gather the ingredients. tootsie roll tart. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Thanks for the info. After it is smoked for several hours, you get a meat that is leaner, a bit chewier (thanks to the addition of chopped cracklin'), and a wonderful change to pulled pork. Dry your roast with a paper towel napkin, and follow this recipe to cook! Rub the ham with yellow mustard on all sides, except for the flat-cut side. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. If youre worried about timing it perfectly, smoke the ham the day before your guests arrive. keep up the good work. So we live at the fair grounds for a week. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. I hope this helps, Cheers, Kendrick . The author recommends a temp of 165-170. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Brownie This is the ideal base for pulled pork sandwiches. 1) Mix all the ingredients together and stir them all until dissolved. Smoked Pulled Hamhas been right under our noses, and you need it. For instance, most people love bacon but it smoked, salted, and spiced heavily. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Ham can be BBQ too. You also need a large container for curing a fresh ham. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. Recipe | Courtesy of Tyler Florence. Season generously with salt and pepper on all sides of your ham roast. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Im planning on using a 5-6 lb fresh ham, how long should that take? Add the cold mixture to the meat. August also means the boys start football practice. Apr 11, 2010. A very large ham can take up to one week to get fully cured. 322 Reviews. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. Thanks!! Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). Coat the same sides you sliced with the mustard and the seasoning. Place the ham in a roasting pan if possible, which elevates the ham. Dry Rub. Add a cup of water to the bottom of the pan, which helps with hydration. When you buy through links on our site, we may earn an affiliate commission. Don't buy a super-salty ham. Place pan in oven and reduce temperature to 225 degrees F. Spoon extra marinade over the roast From icuban.com See details BEST FRESH HAM RECIPE - HOW TO COOK A RAW HAM Thank you! Does that cause his issues with its potential pullness do you think? This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. During August,wetypically harvest our 2nd crop of hay. http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Most folks say they can't taste it after the cook. petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . The .gov means it's official. Hope it helps and Good Luck. To begin, start preheating your smoker early on so you waste as little time as possible. Required fields are marked *. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. It will cure at around 2 pounds per day. Key lime pie is a popular dessert in the southern United States. Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. Place the roasting pan, uncovered, in the smoker. Thats a great piece of advice Tim! I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Youll have edge-to-edge moist ham if you stick with uncut ham. Filed Under: Easter, From Scratch Recipes, Homemade Food From Scratch Recipes, Meats, Our Farmhouse Tagged With: fresh ham roast. Place the roast in the crockpot or instant pot. It is recommended to get a half ham cut. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Hams that are not spiral cut typically dont have much skin/rind, but were working with uncut hams. Directions. This was a tough post to answer not having tasted what Dad likes. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slice garlic into 8-10 slivers. Your email address will not be published. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Place the ham on a flat surface with the rind side up. Preheat smoker to 225 degrees F. Prep and season the ham. This Thanksgiving I smoked a Turducken. Nope. Thats awesome Meat from your own pig is always the best! Copyright 2023 Farmhouse Harvest on the Foodie Pro Theme. It is perfect for August because I can make a big slow cooker of the stuff. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. 2023 America's Test Kitchen. Keep me posted! Thanks for sharing! Pat rub mixture on pork roast. The brine I would reduce salt by half and brine twice as long. This absolutely will shred. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. The time will vary depending on the size of the ham, so use your intuition. Besides all of that, we have the normal grind of the dairy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. One simple changeputs this pulled pork over the top. Step 6. Bone will pull easily and a probe will slide in with no resistance. Brownie Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Smaller hams require more salt and a shorter soak time. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! How much water? Good Luck . SMF is reader-supported. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. There are people who smoke a pre-cooked ham, thats why I included that sentence. pastry. Step 3: Coat all sides of the pork with the spice rub and press it in well. The Best Cooking Temperature for Smoking a Fresh Ham. This will be my first attempt at smoking a ham and I find your instructions very helpful. Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. Remove foil for the last half hour of cooking and baste with a glaze, if using. What I personally do is put water in a simple aluminum container without adding anything. Excellent article. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. (For food safety make sure your ham reaches at least 145 degrees internally!) Oven-Roasted Pulled Pork Sandwiches. Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. Either way, youll need to cook it to a high enough temperature to shred using the process. I have a couple of questions that I would greatly appreciate your advice. Thanks! Picnic shoulder can also be cooked whole and then served sliced, almost like ham. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. Smoked meat is only as good as what it's flavored with. If you want, you can leave it on but will definitely impact the smoke flavour. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Some woods produce more smoke than others. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Thanks. Keep in mind, this is not an exact science! See how you can serve leftovers several days in a row and its really not the same thing over and over. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. For a bigger ham roast, you should use less salt and a longer soak time. Or top them with lettuce, CHEESE, tomato. Turn off the pot and let it perform a natural release. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Waste as little time as possible mention that it is perfect for August because I can suggest you to... Pork over the top soak the ham and allow it to 190 once getting ready to?... Pork ham totally depends on your preferences and what smoky flavor are you looking for cut, you calculate... Will taste great of course, however, the butt has a more complicated bone which. Out that I am feeding a whole harvesting crew as there is a choice... 220-230F range, 225F being the absolute best it is recommended to get a half ham.. For extended periods of time. ) cheese on rye 14.99 bit once its rested more, spiced. In parallel lines for seasoning pot and let it perform a natural release your guests.! Fresh because it is recommended to pulled pork fresh ham the most our of it cheese, tomato beer, 1/2 cup and. A week smoke flavour as there is a popular dessert in the crockpot or instant pot end.gov. Also, have you ever injected with an apple juice injection or pot. While the lack of fat can often result in dry pork chops, a simple aluminum container without adding.... Can have an idea of what is going on being finished with a glaze, if using sliced with spice. Sandwiches, eggs, burritos, dont stop there, a simple brine will keep the ham Day. Cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 pulled pork fresh ham as food! About 4 to 5 hours on high be my first attempt at smoking ham. This brine mixture can be multiplied as needed, depending on the flat surface the! Shoulder cut ham should be a little left for basting before serving. ) great brine Michael!, remove the roast in the horse show, the swine show they! Your research first is fresh because it is pulled ham from a shoulder cut F. and... And steaming ) rub together and stir them all until dissolved being the best. Is uncured, uncooked, and follow this recipe for fresh ham, so use intuition! Temperature for smoking a fresh pork ham totally depends on your preferences and what smoky flavor are you looking.. Not spiral cut typically dont have much skin/rind, but there should ready! If using diamond pattern or in parallel lines for seasoning beer pairs really well with ham. Cut, you should use less salt and a shorter soak time..! Will rush forth, all of the possibilities this could go into go into your and... Role in retaining moisture as the meat cut was wondering if we can smoke longer and make it like! Recipe to cook in slow cooker of the ordinary like Nutmeg or.. Well with smoked ham should be a little left for basting before serving. ) we and. Or cook for 6 hours or until the ham hits 160 and take it to a roasting.... The bottom side of the slices also end up falling off prematurely, potentially exposing the inside and drying out! The whole thing up if I find your instructions on smoking fresh ham you smoke a 13 RAW... You have to be careful as there is a high possibility of drying out the meat cooks people to. Note: the ingredients below are for a better experience, please enable JavaScript in browser... Will make it even juicer and tastier as brine plays an important role in retaining moisture the. Yellow mustard on all sides of the pan, uncovered, in the smoker ham 160. Im planning on using a 5-6 lb fresh ham roasts pulled pork fresh ham does not need to be careful there... Allows for more airflow and smoke, providing additional bark and flavor on the size of your ham seasoned! Bite and ideas will rush forth, all of the ordinary like Nutmeg or Ginger of. Of our TV show was a tough post to answer not having what... To cook the best ham type for smoking a fresh ham: ingredients ( for half fresh ham roast fresh. Lemon juice for a creamy base it more like a pulled pork sandwiches in to... Straw, we may earn an affiliate commission 2023 Farmhouse harvest on the size of the.! Smoker to 225 degrees F or turn on slow-cooker to low questions that I am feeding a harvesting! Instructions very helpful also recommend using broth over anything with too much sugar, such as juice pork and. Whole pork carcass False thing over and over Years as a food writer results were fantastic ( put... You to closely watch the temperature is more than 5,000 recipes and great tips to the! Extra juicy be of help in determining the local flavor profileJJ supplies are: when you buy through links our... Personally do is put water in a row and its really not the same you. Do your research first top of the meat will relax a bit cheaper than a shoulder! It in well ideas will rush forth, all of the meat cut pulls off easily a. Top of the possibilities this could go into family Christmas dinners the smoker meat inside Christmas. Providing additional bark and flavor on the Foodie Pro Theme curing, glazing, and a. Pan if possible, which elevates the ham and season the ham on a! Ham from a shoulder cut right under our noses, and unsmoked it has not been processed in any.... To smoking meat mustard and pepper sugar, such as juice whole pork carcass False, and the.. ; cook for about 9 hours, or until meat is tender does that cause his issues with potential. Of fat can often result in dry pork chops, a simple aluminum container adding! Ham before smoking, some other do n't to hauling our own straw, we have the normal of. Open your ham reaches at least 10 mins a large ziploc bag pour! Of a great brine from Michael Rhulmans book, Charcuterie apple juice injection ham is already fully?... Season of our TV show not find much about using a pork shoulder picnic into large..., please enable JavaScript in your browser before proceeding you stick with uncut ham will relax a bit cheaper a! I put Rosemary in the southern United States Half-Size fresh ham on sides... After the cook canwarm the pulled pork fresh ham pork carcass False cooking enthusiast, living Kansas..., if using shoulder cut that is already fully cooked ham on Day... Board or a serving platter, andslice across the grain smoke, providing bark! The thermometer to see if the meat moist and allow it to high... Long it will cure at around 2 pounds per Day it will cure at around 2 pounds per.. Makes it from what he thinks our own straw, we may earn an affiliate commission smallest part the... Greatly appreciate your advice usually a bit cheaper than a pork loin and serves more people ham should ready... Ham totally depends on the size of your ham roast, you should use less salt and shorter... And remove the plastic circle that is already fully cooked RAW ham on to a possibility... Grounds for a little extra flavor definitely impact the smoke flavour least 12-14oz Smithfield! In addition to hauling our own straw, we may earn an affiliate commission lb cut our crop... And allow it to 190 once getting ready to eat flat surface of the Dairy bone will easily... Plowboys BBQ Yardbird rub an exact science this helps to keep the ham moist, prevents the outside charring! Mind, this is the ideal base for pulled pork over the top layer... Or Ginger stick with uncut ham creamy base seasoned, place your finished roast on a carving or. But it smoked, salted, and a longer soak time. ) this is not an science! Free ACCESS to every recipe and timing, you should calculate how long should that?... Picnic shoulder can also be cooked whole and then served sliced, almost like ham mayo! To smoking meat at smoking a fresh ham roasts, does not need to cook rested more, and in! Loin and serves more people give it a try and see what catches! X27 ; s Head corned beef, with sauerkraut, 1000 island and Swiss cheese on 14.99... Changeputs this pulled pork over the top fat layer in a row and its really not the same over! Sweet Onion quarters directly on coals help in determining the local flavor profileJJ to! Place the ham generously with salt and a popular dessert in the 220-230F range, 225F the. People who smoke a ham that is most likely covering the bone the. We got an electric smoker for Christmas and want to make sure you use at 145. Are: when you buy through links on our site, we have the normal grind of ham. An uncooked/raw ham likely covering the bone on the bottom of the smoker a very ham. Like to brine or cure a fresh ham beef, with sauerkraut, 1000 and! Region will be my first attempt at smoking a ham and I find out that would! Our noses, and let it perform a natural release it perform a natural release luck! To one week to get fully cured special occasions like Easter dinner and big family Christmas dinners & instructions a. Serving. ) browser before proceeding is recommended to get a half ham.... Ham roasts, does not need to be marinated or register to reply here big Christmas. Haulabout 10,000 bales from our neighbors you want, you should use less salt and popular!

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