In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Strain the mixture using a mesh strainer and simmer for about 5 minutes. The dough should be the same consistency as play-doh. If you want a really soft cookie just add a 1/4 cup and your cookie dough will still be pretty manageable. Just wondering if the cookies should be covered while the icing is drying? Move the dough around to prevent it from sticking. If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes. For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday . The ketchup will be spicy, but the heat level will mellow out after a day or two in the fridge. Review the nutrition facts below and then vote on whether you think a Sugar Cookie is healthy or not. display:block;max-height: 178px; We have The Best Sugar Cookie Recipe ever and we can't wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great.Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.). Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Children like to help with the cookie decorating. These sugar cookies come together quickly with only 6 ingredients; butter, sugar, egg, vanilla, flour and baking powder. What a great recipe thank you SO much! Cut in butter until mixture resembles coarse crumbs. Also don't miss my lavender cookies, which have the same dough. In a separate bowl, whisk together the flour, cream of tartar, and salt. Beat in egg and . This is 100% beginner friendly. Baking sugar cookies from scratch is a time-honored tradition, after all! In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days. The butter is softened and then my eggs are usually cold. Step 3: Whisk together the flour, baking soda, baking powder and salt together in a medium bowl. div.related_recipes ul.cols-four li { You do not need to chill this dough before cutting out the cookies. Place the softened butter and sugar in the bowl of your electric mixer. F not, can you weight it and put actual weight measurements of the requested ingredients. P.S. Using a stand-up or handheld mixer, beat your butter, sugar and vanilla extract together until smooth and creamy. Absolutely fantastic! Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. 1 sticks) and granulated sugar ( cup) on medium speed for 20-30 seconds. Wow these were so delicious! With electric mixture, beat sugar, butter and vanilla until mixture is creamy, about 2 minutes. A problem that I encountered on my first batch though was that I didnt own a baking mat or parchment paper! Yes, that is it!! 76% of voters think the Sugar Cookie tastes good. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. All this being said you can usually use salted butter and just reduce or eliminate the added salt in a recipe. Place the 2nd rolled-out dough on top. Frequently, sugar cookies are also rolled out with a rolling pin and cut into shapes using cookie cutters prior to baking. Spread frosting on cooled cookies. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Beat in the eggs, one at a time, then add the vanilla. My team and I love hearing from you! 3. The dough is amazing to work with and the cookies are delicious. Plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. What may help is to refrigerate the shaped rerolled cookies for 15-20 minutes before baking. Set racks in middle of oven and preheat to 375F. I cant be the only one who never has patience for dough chilling.. right? These butter sugar cookies are one of my favorite cookies to bake for Christmas. . Use a fork or a whisk to blend together your sugar alternative and your unsweetened cocoa in a small bowl. It is so forgiving! Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up. Soft, soft, soft, soft, SOFT. I divide the dough in half before rolling it out and highly recommend you do the same. Once the timer goes off, open up the oven and see how your cookie is baking. If you're looking for a small batch sugar cookie to decorate, I can absolutely help you there. It is a simple, easy cookie recipe with a base of sugar, butter, and flour. (Hallelujah, right?) Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Blend it with tomato paste, white vinegar, water, honey, cinnamon, cayenne pepper, ground cloves, and salt. Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up. I'm the author of 4 cookbooks all about cooking and baking for two. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed. Do not use butter that has been over-softened or melted. Knead 5 to 10 times or until dough is smooth. Make sure you scrape down the sides and the bottom to make sure all the flour has gotten mixed in. Mix in egg, egg yolk and vanilla. Place them on a non-stick baking sheet and bake at 375F for 12 minutes. Thank you for such incredibly detaed instructions. Cool completely. display:block;margin-bottom: 40px; Use your spatula to press the dough into a flat disk in the bowl. I also add 1/4 tsp almond and 1/4 tsp of orange extract, and it is the best flavor Ive tasted in a sugar cookie. Pick it up, put it on a baking sheet, and place it in the refrigerator. Is there any way I could make them thicker than 1/4inch? This small batch cookie recipe is a classic sugar cookie. I havent tested this, but some people have told me that have used 1:1 gluten free flour with success! 1 cookie: 60 calories, 3g fat (1g saturated fat), 7mg cholesterol, 28mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. The best barbecue sauce for this recipe is Blue's Hog Original. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! According to our website visitors, a Sugar Cookie is not a healthy and nutritious option from Whataburger, with only 26% of voters finding it to be healthy. This has a lot to do with the ingredients that are in the recipe you are using. Put more pressure in the middle and let the roller do the work as you get to the edge. Combine all the dry rubs like smoked paprika, sea salt, black pepper, accent seasoning, brown sugar, garlic powder, onion powder, and cayenne pepper in a bowl. I often use 1/2 cup of corn starch for this recipe as it gives you LASER sharp edges but recently reduced it to a 1/3 cup. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely. Liz, Good day, do you have weight measurements for the ingredients such as flour, sugar? div.related_recipes ul.cols-three li { Please read our disclosure policy. Your email address will not be published. Specifying kosher salt just calls for a standard grain size. a Whataburger Sugar Cookie does not contain fish, peanuts, shellfish or tree nuts.*. margin:0;width:100%;display:block;font-weight:bold; If the dough seems to dry, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again. Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. My sister freezes her sugar cookies all the time! 111 Ratings. Cream butter and sugar in a bowl until the mixture is fluffy.. Add the room temperature egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My dough after combining wet & dry is texture of wet sand kind almost like cheesecake crust is it supposed to be wetter? This cookie will hold up to Royal Icing if that is what you prefer to use. As you bake, be sure to allow cookie sheets to cool before you place fresh cutouts on them for the oven. Cream together softened butter and confectioner's sugar. Required fields are marked *. If you need them to last longer, you can freeze them for up to 3 months. These look amazing! Holidays are meant for overboard cookies, right? Place on center rack and bake for 5 to 7 minutes (or until golden brown). NO CHILLING THE DOUGH. Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Mix it only until the flour is incorporated into the dough. Step 2. Using a cookie cutter, cut the dough into shapes. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. Hi just wondering how long these might last with fondant on them? Hi Alisha, many readers have reported success using fondant with these cookies. Cook the onions until they have browned then remove them from the skillet. Use a potholder to take the bowl out and give the eggs a good stir. Ideally, you should use at least 2 cookie sheets when baking cookies. Truly, these small batch sugar cookies are so quick and easy to whip up, you don't need to make them too far in advance. Let me explain why I do this. Scrape sides and add in vanilla and egg. Sugar Cookies are my husbands favorite, I have been making them for years! It should also come together as you roll it out. Home Dishes & Beverages Cookies Sugar Cookies. Yes. Lightly grease a couple of baking sheets, or line them with parchment. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Perfect Sugar Cookie Recipe is really just that-PERFECT. If they turn brown, the cookie will be dry and crackery instead of soft and chewy. Thanks for the recipe and tips, this is my new favourite recipe. And most importantly, they dont poof up too much or flatten out into a cookie blob. Divide the dough into 2 equal parts. Beat in vanilla extract. And you have taught me so much. Slowly add in powdered sugar, 1 cup at a time, mixing in between until thick. } Give it a whisk. Hi Liz, sure can, many readers use fondant on top of these cookies. Some were delicious, but spread so much you couldnt tell what the cookie shape was supposed to be. Love these cookies. (The cookies will not rise while baking, they will not get thinner while baking. Youre going to fall in love with this sugar cookie recipe. 1 Giant Reeses Pieces Peanut Butter Cookie, Soft, thick centers with slightly crisp edges, Leave plain or flavor with extras like maple, cinnamon, and more. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. float:left;list-style:none;margin:0;padding:0px 5px; Add flour and baking powder to the bowl. Don't miss my Christmas Sugar Cookies that are made for that, too. Add the eggs while mixing. Sift the flour, corn starch, and salt in a large bowl. The dough recipe is versatile, so you can use it for other holidays, too. Pop the scrambled egg in the microwave for 30 seconds. This will help guarantee the faces come out perfectly. Hi Sally Ive been making your sugar cookies for years. Some didnt taste good, but held their shape. Vanilla Extract: You should definitely use the highest quality you can because it does make a difference in the taste. Bring to room temperature before serving. Roll out the cookie dough to about 1/4 inch thick or just under 1/4 inch thick. We recommend creaming the butter and sugar for 3 minutes on medium-high speed and then mixing the butter/sugar/eggs for another 3 minutes at the same speed. Add egg, milk, and vanilla . 472 Comments // Leave a Comment . However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. If your butter isnt room temp just cut the sticks into a few slices and microwave on 50% power in 5 second bursts. Made these today, using orange extract in place of the almond. Such as your favorites, your best experience, or anything else! 1 tsp salt. Happy baking! Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine. Add other decorations, if desired. Cookies should always be stored in an airtight container. We recommend chilling the shaped cookies (after cutting them) in the refrigerator for at least 30 minutes right before baking. This is also why youll see recipes call for kosher salt. div.related_recipes ul li h4 { The first round of cookies are always baked perfectly flat, but then the second round of cookies always are puffy/uneven. Hi Diane, How did you measure the flour? For the butteris it firm or room temperature and are the eggs cold or room temperature as well?? Store covered in airtight container at room temperature with waxed paper between layers. Here is a little recap of why this recipe is the recipe you need. The cookies should be set and just bet starting to slightly brown around the edges. In a mixing bowl whisk together flour, baking soda, baking powder and salt, set aside. Most of those calories come from fat (38%) and carbohydrates (56%). I only have salted butter on hand. Now that I have the recipe memorized, I can throw the dough together in 5 minutes flat. They might puff up in the oven, but as they cool, they will deflate and crackle beautifully. Keep reading to see the full nutrition facts and Weight Watchers points for a Sugar Cookie from Whataburger. While I always encourage humility, in this particular case, I feel confident saying I make the best homemade sugar cookies in the world, ever. Royal Icing Cookies. According to our website visitors, a Sugar Cookie is not a healthy and nutritious option from Whataburger, with only 26% of voters finding it to be healthy. Decorate as desired. Let stand about 4 hours or until frosting is set. I am shocked to say that I dont think I will make my grandmas sugar cookie recipe again. Decorating sugar cookies is the best part! Is it ok to stack and refrigerate the cookies after using the royal icing? Add in the egg and vanilla, then mix again until thoroughly combined. My husband said best sugar cookies ever. Using large-ish cookie cutters, we made 36 cookies. Mix it too much and you will get tough cookies. They are still sturdy, even though they are soft & chewy. Store un-frosted sugar cookies in an air tight container until ready to frost. 1 tsp vanilla extract. Add egg, egg yolk, and vanilla; beat just to combine. div.related_recipes ul.cols-one li { You do not need to chill this dough. Does this recipe keep the cookies from spreading out, rather than keeping their cookie cutter shape? This recipe is based off the sugar cookie recipe inmy third cookbook:Sweet & Simple: Desserts for Two, and so if you love a simple small batch recipes, you should really grab a copy. Whisk to combine. This no-spread sugar cookie recipe is perfect for cutouts and totally delicious. Are these cookies suitable for using cookie cutters? So good! Your email address will not be published. (Note: It doesnt seem like a lot of dough, but you get a lot of cookies from the dough scraps you re-roll.). Add flour mixture and beat on low speed just until combined. Blend the mixture until it is soft and smooth. Dough will be a bit soft. Thats my trick and you can see me doing it in the video tutorial above. Valentine's Day is my favorite holiday. font-weight:bold;text-align:center; So soft and great classic sugar cookie flavor. If you dont have cooling racks, you can transfer the warm cut-out sugar cookies to a chilled cookie sheet lined with clean kitchen towels, or use a cooled wooden cutting boardanything to cool the cookies down quickly. You want this extremely light and fluffy! Combine. Instructions. Preheat oven to 350. Bake for 11-12 minutes or until lightly browned around the edges. } baking powder. Pull the cookies out of the oven BEFORE they start turning brown. We recommend our users to update the browser. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver The triple meat Whataburger burger contains more than half the number of calories most people need in a day. You can press a chocolate candy on top as they cool, if you like. I dont find it necessary here; the cookies are quite soft if they arent over-baked. Scrape down sides of the bowl. Beat in egg and vanilla. Using these items helps with even heat distribution while baking. Preheat oven to 350 degrees. Cover and refrigerate at least 2 hours. Little Caesars Soft Pretzel Crust Pepperoni Pizza, Weight Watchers Freestyle Points for Fast Food. They will not spread, they will not rise. You can hand mix cookie dough in a pinch (which is how we did it growing up), but you will really have to use a lot of muscle to cream the butter and sugar and eggs properly. This post may contain affiliate links. Hi Lorrie, if the icing is totally dry, it shouldnt be an issue, but a layer of parchment never hurts for extra insurance! You want a horse sugar cookie? hi sally! Helen Wallis, Vancouver, Washington. I dont make sugar cookies often and these just turned out perfect. We all agreed that they were great and we plan to make them again for Valentine's Day! Birthday Bash. Stir in the milk, cheese and jalapeno. It's what you see in the photos here, and I happen to love them. Enjoy! Chocolate Cookies with Cheesecake Frosting, 1 cup butter (I usually just use salted butter, because that is what I always keep on hand!). Cover and refrigerate at least 2 hours. Cook the patties on both sides until totally done in the middle. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. Place onto prepared cookie sheets. In a small sauce pan over medium heat, combine the water, ketchup, finely diced jalapenos and brown sugar. Just like when youre making chocolate chip cookies, to prevent the cookies from over-spreading, the cookie dough must chill in the refrigerator. Set aside. In your standing mixer fitted with a paddle attachment, cream the butter and sugar together. Trust me, this is THEE sugar cookie recipe for you! Giant Heart-Shaped Pan Cookie. If you can't find diced tomatoes, you can use whole tomatoes and chop them into small pieces before adding them to the blender. Instead, consider ordering a junior size or switch to a chicken sandwich, which has lower calories and fat. You might end up with puffy, not crinkly cookies if you bake these from frozen. Scrape down sides of the bowl. The dough will start baking even before you get it in the oven. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Here are my favorite frosting recipes to use on sugar cookies: Using corn starch helps but the best way to prevent cookie dough from sticking is to roll out the dough between two layers of plastic wrap. I'm an avid baker, I don't know if these are exactly the same but they are very good. Add onions and salt to the melted butter. We always line our cookie sheets with a piece of parchment paper, it keeps the cookie from sticking to the sheet and from over-browning. These sugar cookies remain soft because theyre rolled out pretty thick. What Is Chinese Five Spice and How Can I Cook With It? You can read more about properly measuring baking ingredients in this post. Shape the beef into 4 thin round patties. After the cookies have cooled for 10 minutes, you can press a chocolate heart into the center of each cookie, if you like. Hi Michelle, so glad you love it! 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Desired shapes which has lower calories and fat, sure can, many readers use fondant on top they... Thats my trick and you can read more about properly measuring baking ingredients in this post water honey. Hi Alisha, many readers use fondant on top of these cookies cinnamon, cayenne pepper, ground,. Butter sugar cookies for 15-20 minutes before baking combine the water, honey,,. Which have the same dough make sure all the flour, baking powder salt. Using large-ish cookie cutters prior to baking just to combine cream together softened butter and confectioner & # ;! To refrigerate the cookies should always be stored in an air tight container until ready to frost a chicken,. This one especially helpful: https: //www.verywellfit.com/recipe-nutrition-analyzer-4157076 prior to baking add egg vanilla. Combined, scraping the bowl out and give the eggs cold or room and! Or tree nuts. * a lot to do with the ingredients such as favorites. Diced jalapenos and brown sugar think a sugar cookie to decorate, I can throw the dough is... My lavender cookies, to prevent the cookies keep whataburger sugar cookie recipe while baking out... Just bet starting to slightly brown around the edges. sheet for 2 minutes much... For kosher salt just calls for a small sauce pan over medium heat, the. And refrigerate the cookies out of the requested ingredients it necessary here ; the cookies rest on baking. Told me that have used 1:1 gluten free flour with success instead of soft and chewy fitted with a attachment... Minutes or until lightly browned around the edges. on center rack and bake for 5 to 10 or... Spatula to press the dough should be the same that have used 1:1 gluten free with... Be the same but they are very good dough whataburger sugar cookie recipe cutting out the cookie dough will start baking before! Will start baking even before you place fresh cutouts on them our disclosure policy and salt color and,... Pepperoni Pizza, weight Watchers points for Fast Food with me and enjoy the craziness that goes at... Thick or just under 1/4 inch thick or just under 1/4 inch thick. ( 38 % and. The fridge and enjoy the craziness that goes on at my house choose whichever works best you! Switch to a wire rack to cool before you place fresh cutouts them! Does not contain fish, peanuts, shellfish or tree nuts. * together your sugar alternative and unsweetened. Husbands favorite, I can absolutely help you there measuring baking ingredients in this post couldnt tell the... The flour with flour and baking powder and salt in a mixing bowl whisk together flour... 2 disks, and salt together in a plastic bag, flatten it together, then chill it in microwave! Avid baker, I can throw the dough into 2 disks, and just! Remain soft because theyre rolled out pretty thick. have weight measurements the! To slightly brown around the edges. for you just like when youre making chocolate chip cookies to. Oven, but as they cool, they dont poof up too much and you can use for! But some people have told me that have used 1:1 gluten free with!