} deep-dish pie plate. Betty Swain, Bear, Delaware. (-) Information is not currently available for this nutrient. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. background-color: transparent!important; Line unpricked crust with a double thickness of heavy-duty foil. Calcium 56mg 4%. At this point, the mixture should be "kind of bubbly," according to Hahn, and "not super thick." Instructions. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. }); Bake for 40 to 50 minutes, or until set. Keep toasting in the microwave until it reaches your preferred level of crispness. Iron 1mg 6%. If desired, top with toasted coconut to serve. Cut the butter into small cubes, and add to the bowl along with the sugar. Our full assortment can always be found at our retail location, Ukrop's Market Hall or purchased . Get Ukrop's Coconut Custard Pie delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. . .ot-sdk-show-settings .ot-sdk-show-settings-hww .adjusts { Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Bake at 350 for 30 minutes. Place in refrigerator for 30 minutes or until cool to the touch. Getting ready to make your coconut pie And I have a question do I use plain or sweet coconut? I made this for the 1st time on Christmas. Once you master making. Remove from heat; stir in butter and vanilla extract until smooth. Remove foil. Place coconut in an ungreased 9-in. In a bowl, blend together the sugar, flour and nutmeg. Mix in milk, 1/2 cup at a time. While crust is baking, place a fine-mesh sieve over a large bowl; set aside. Add the milk, sugar substitute, coconut extract and vanilla. To blind-bake: Fill with dried beans or pie weights. Grease and flour two 9-inch pie dishes. Gradually whisk egg mixture into coconut mixture in saucepan. 4 In a medium-sized bowl, whisk the sugar with the melted butter. window.addEventListener('DOMContentLoaded', (event) => { The crucial difference between Custard Pie and Cream Pie is that the former uses a baked filling while the latter does not. 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Line unpricked crust with a double thickness of heavy-duty foil. } Place a pie crust shield over the crust edges, or cover the edges with foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In a large bowl, beat eggs & sugar until smooth. /*-->*/ 6 regular sized cupcakes or 12 mini cupcakes. Would it work to put all filling in one crust? We skip the whipped cream topping and finish the pie with toasted coconut, The result is a light and creamy dessert with the perfect amount of coconut flavor. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DESSERT RECIPES USING PILLSBURY CRESCENT ROLLS RECIPES, DO YOU HAVE TO BLANCH GREEN BEANS BEFORE FREEZING RECIPES, CRESCENT DOUGH SHEET DESSERT RECIPES RECIPES, BEST WAY TO MAKE AN OLD FASHIONED RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. Place your Pioneer Woman custard pie on the bottom rack of the oven and allow it to bake for about 45 to 55 minutes, until the filling is firm and starting to puff up and the top of the pie is a golden color. Pour mixture into pie shell. } 1. Return saucepan to medium heat. Stir in the coconut. Remove beans and foil; let crust cool completely, and set aside. I confess I threw in a tablespoon of cream of coconut, simply because I always like more coconut. How to Make Coconut Custard Pie Place the milk, butter, eggs, and vanilla in a blender. Go ahead and add the milk, butter, eggs, vanilla, almond, and nutmeg. (Crust will be full.). Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Top of pie should be a golden color. It was the first one gone! Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. YUM! This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Contactless delivery and your first delivery or pickup order is free! As a direct result, custard has a slick mouthfeel and is almost semi-solid, whereas pudding has a velvety mouthfeel and a softer consistency, as recipe developer Miriam Hahn puts it. Ukrop's Market Hall; Hot Foods Menu; Photo Gallery; About Ukrop's. About Ukrop's; Our Story; Signature Products; Our Team; Where to Buy; . Add the butter, eggs, vanilla and milk. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); Directions Preheat oven to 375 degrees. 9 inch unbaked pie crusts (store bought or homemade). Divide the batter equally between both pie crusts. Finally allow your Pioneer Woman Coconut custard pie to cool completely to room temperature before slicing it. Finally allow your Pioneer Woman coconut custard pie to cool completely to room temperature before slicing it. 2,000 calories a day is used for general nutrition advice. Pingback: Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker. If there's ever something you can't find, send us an email, or call us at 804-340-3000, and we will be happy to assist. Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Perfect for the whole family this holiday season. Fold in the coconut flakes. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. font-size: var(--var-hyperlink-static-font-size-mobile) !important; Pour into pie crust; bake for 45-60 minutes, depending on your oven. } width: calc(100% - 43px); font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Preheat the oven to 350 degrees F (175 degrees C).