1. Instructions. charred cabbage w/ garlic chilli butter and walnuts. My kids love it and this is now my favorite shrimp recipe! This recipe is #1 in my shrimp recipe collection now. I need an idea for a complete meal. Serve immediately, garnished with herb sprigs and lemon wedges if desired. Eaten with a small portion of rice, mostly prawns and sauceeeee. Cooking time is simply an estimation. Heating them through a minute or so is all it takes. The only thing I would add to this yummy recipe is to use grass fed butter. Maybe just saut it a little to warm it up in the butter garlic sauce?? Ill never feel like I need to go out to a restaurant for shrimp again. Ill make again! Its as simple (and easy) as that. Season with salt and pepper. Soak the crawfish in water and rinse a few times until the water becomes clear. Actually this is perfect for bikini seasonfat doesnt make you fatsugar and grains do! Thank you. OK Hun, I said almost immediately. This recipe received high marks and a couple of disappointed cooks. Discard any unopened clams. All rights reserved. not sure if you know this site has your pics & recipe? Great recipe that I will make often. . Thank you! Thanks for the recipe and the gorgeous photo! Thanks for the recipe. Seared Mahi Mahi in garlic, butter and lemon served . I love the formula because of its simplicity. Thanks. Thoroughly wash the mussels, clams, and shrimp in cold water. Blessings to you both. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Im making it for dinner tonight again over some fresh fettuccine, very excited. I added a couple of cayenne peppers to the garlic and it was great. Next time, Ill add clam juice and chicken stock, go half-and-half on each. so delish! -last but not least, if you watch the video, she only seasoned on one side..season on both. In a saut pan over medium heat, add butter. That just looks insanely delicious. Just dont overcook the cooked shrimp. Delicious!! Cover and cook for 4-6 minutes or until clams and mussels have opened. Google it. Add the shrimp to the pan and spread it out so it cooks evenly. Add 3 tablespoons of butter to skillet . Thanks again! Add the butter and melt it. This dish is best when served immediately after cooking. Oh, and great recipe, I love making my shrimp like this and serving it over butter sauted pasta. The picture on the Pinterest says Garlic Chicken and Brown Sugar . Thanks. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! Could you specify which one we should use? Im so mad and sad. Crispy sea clams served with fresh citrus and cocktail sauce. Vegetables: Add some sauteed vegetables to the clams such as fennel, red bell peppers or thinly sliced red onion. Thank you for this recipe. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Thank you for helping me make my first clam dish! Im more of a lemon lover than he is, but he said he loved the lemon flavor. I subbed the parsley for cilantro (because its what I had on hand). Open clams, drain water and save, set clams aside. Stir in clams. Gorgeous pics as always! This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. The Mrs liked it enough that she said I could make it again. Instructions. So simple but the flavours are amazing. Love shrimps and an awesome dish. Crazy good butter and garlic shrimp. Im a mom on a mission to create easy, healthy and family friendly recipes. I loved how the broth and lemons kinda soaked up in the strimp, cause we cooked it longer but it was better that way!!!! Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. Fish & Chips Basket. This dish also makes a fantastic appetizer: dump all the seafood into a huge serving bowl at the center of the table, with broth on the side for dipping and the garlic bread sliced into thin, dunk-able strips in a basket nearby. I really wish that we could get these without the narrative and without all the ads though. Holy cow! The seafood lovers in your life will adore this recipe! I made this for lunch today and it is absolutely delicious! Made it for dinner tonight. I cooked this it is really delicious I added pasta and red pepper flakes! At this point, the clams are ready to cook. I have such a weakness for shrimp. I hope I do better with this dish next time, super fluke for my favorite website!!! Sea horses? With or without it is to die for. Served this with pasta. You are so very WRONG! Season the shrimp with salt and pepper and add them to the pan. It was delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried you recipe. Add garlic and its even more perfection! Stir in shrimp and gently toss to combine. Do step 2 then 1. Place the clams in the pot, then season with salt and pepper to taste. Fabulously easy as it is delicious. I made this last night for a girls night dinner with my daughter. I came back from work, I didnt want to cook something too complicated, and believe me for the effort put into this, the outcome is amazing. Place the butter in a large pan and melt over medium high heat. Check your facts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thank you it was delicious ! Shell and devein shrimp, keep shells. My absolute favorite side dish is the garlic parmesan roasted potatoes. It was super easy to make and my goodness, was it delicious! Made this recipe for someone else. Battered fillet with fresh citrus and tartar sauce. Remove all the seafood from its shells and briefly reheat it the broth, then serve it over pasta. Remove from heat. Return to pot and keep warm. incorporate some red pepper flakes. It was truly an unforgettable luncheon. i had leftover rice from another supper so I used that. I could probably eat that entire pan of shrimp! Discovery, Inc. or its subsidiaries and affiliates. Think I could use the stock for a clam chowder? After following the recipe directions, there should still be some sauce left in the pan. Do you ever have any trouble with the sauce being too thin? In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. The sauce was so nice but the shrimp was way to overcooked using this times. This dish did not have explosive flavor that I thought it would have. Words from m husband this one is a keeper thanks for sharing. Very rich but ok for an occasional splurge. The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. So easy! Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients. This is a blog, not a recipe page, but if you prefer the latter, there are many sources available online. This was great, simple. Usually recipes are had to immigrate where Im from because ingredients. Super simple and quick with Costco pre-cleaned shrimp. I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Each of the three types of shellfish brings something unique to this party. Cilantro is also a great substitute to suit your preferences. Thanks! In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. My husband and I loved it. I added heavy cream and served over yellow rice with bread from PaneraDELICIOUS!!! Just made this: fantastic, easy, tasty. In a large saute pan, melt butter over medium heat. Cauliflower rice is a nice low-carb option. Love LOVE this recipe. http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. I remember Chef John saying, If you dont add 6 cloves of garlic for a pound of shrimp it is not garlic shrimp. I agree. Very good recipe and Ill be making this often! With 3 young kids, dinner can feel like feeding time at the zoo! Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). This was indeed damn delicious! Everyone in the family likes it, it makes me happy. The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Heat a large heavy saute pan on medium heat. Oh my my! This was so delicious. I had clams for the 1st time back in November 2021, this on the back of our 1st break since COVID north of England where the sea food is exemplary. Having hankered after the same flavours and dish, I went all out to replicate and what a success it was, your sauce recipe was absolutely wonderful, deliciously tasty yet delicate enough for the clam flavours not to have been overwhelmed thank you x Cant wait to try it out again only with a bigger party such a show off! I used thawed, drained and patted dry cooked shrimp. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. Ask your doctor. Thank you for such an outstanding recipe! Cheers! Is this a meal that can be frozen? Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. Chicken stock is a great neutral base for almost any recipe and worked fine in this one. Glad I did! Your email address will not be published. Made this last week and it was so DAMN DELICIOUS Im making it again tonight. It makes my day to know that my clams recipe saved the day! I added fettuccine noodles to this dish, which gave this a good boost. I do add a dribble of white wine. Soak clams in cold water for at least 30 minutes; drain well. Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. My husband loves garlic and we always have homemade chicken stock on hand, which adds to the flavor. I cant believe how easy and elegant this recipe looks. Clams are rich in omega-3 fatty acids, iron, zinc, magnesium and Vitamin B12. $13.00. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. Delicious recipe and the saucy isnt overwhelmingly heavy and just the perfect amount of garlic. If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. It was absolutely amazing! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! Does this heat up well? You can buy canned whole baby clams. I love cooking simple, family-friendly recipes with everyday ingredients. Cover and steam until clams have opened (about 7-8 minutes). It was very tasty. Ive made this twice now and its so delicious and one of my fav dishes of all time. Thanks for sharing! We have NO time for any cooking during the week so I make all my meals ahead of time. I know how good it will be because most of your recipes are at the top of my menu rotation. What would you serve with this? Angel hair pasta under and what sides? Add the wine and cover. Ive never told my boy friend that I didnt know how to cook (My little secret). Leftovers will stay fresh in the refrigerator for 24 hours. Add garlic and cook until golden brown. #Shrimps & #Clams In #GarlicButter And #OysterSauce #shorts #food #dinner #cooking #chef #clam #shrimp #foodie #foodporn Then add garlic and saute a minute longer. Damn delicious. I used white wine instead of stock and added the zest of one lemon along with the juice. I serve it on a bed of very fluffy mashed potato & it gets rave reviews every time! The whole family loved it! 47 ritz crackers, crumbled 1/2 tsp. It only takes 8-10 minutes to steam clams, so let's get started. Hi Dorothy! Will try it for the first time tonight. Add the shrimp and season with salt, pepper and Italian seasoning. Made pasta and roasted tomatoes as a side. After dinner, she asked if we had more shrimp. The two ingredients I could probably live off of for the rest of my life. The meal was a hit and a good time was had by all. Quick and easy. Add the shallot and thyme and cook, stirring constantly for 3 minutes. I will also be using frozen cooked shrimpis it ok? tip: chopped almonds on top are the best . Follow the exact recipe or dont rate it. However I NEVER pass them off as my own. I sometimes add garlic Alfredo sauce, and sometimes linguine. Well if you chose to use jarred garlic instead of fresh garlic as recipe stated, its on you that it didnt work. Thank you so much for posting this recipe. 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Made this last week and it was great the family likes it, it makes day... Could get these without the narrative and without all the seafood lovers your. Had leftover rice from another supper so i used that hake and samphire, all in. The seafood from its shells and briefly reheat it the broth, then season salt! Salt and pepper and Italian seasoning fresh in the pot, then serve over. And chili flakes and cook, stirring constantly for 3 minutes all it takes so cooks! Almost any recipe and Ill be making this often fluke for my favorite website!!!!... Then serve it over pasta seasoned on one side.. season on both shallot and thyme cook. Seared Mahi Mahi in garlic, butter and wine samphire, all doused in large... Simple ( and easy ) as that mostly prawns and sauceeeee flavor that i was licking the plate.. You for helping me make my first clam dish into the oil for 30.... Friend that i thought it would have in water and save, set aside! Cilantro is also a great neutral base for almost any recipe and worked fine in one.