healthy oatmeal cookies recipe, rhubarb cookies. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I gave them to a friend for his birthday, he loved them. Unfortunately, it sounds as if you missed the part of the directions where it states in a separate bowl.. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. And, like you said they were even better the next day. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. To bake, I spooned tablespoons onto a paper plate & microwaved them 1 minute 30 seconds. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I like this recipe. Made these rhubarb cookies as per recipe with the exception of adding walnuts . The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. Be sure your cookies are completely cool before placing them in your container to prevent condensation. Pat half of the mixture into a 13x9x2 inch baking pan. Pat dry with paper towels or a kitchen towel. Yes. Amber That is fantastic! I am saving all these delish recipes for later! Chill the dough for 30 minutes or longer and then try baking. Beat in the eggs. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. Everyone at my job loved them But, they must not taste too healthy because the kids devour them in no time! I just have one question.has anyone tried freezing them once they are frosted? Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Preheat oven to 350 degrees Fahrenheit. rhubarb, dried cranberries, and vanilla chips. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. The bright lemon zest really brings out the tart rhubarb flavor. 5 The only extra ingredient you need is rhubarb. Yes, this is certainly how my little girl fantasy tea parties would have played out. I have really good intentions of putting all that rhubarb to good use. Also, always use room temperature pans to bake on. Cant wait to try these! No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. This post may contain affiliate links. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. This repcipe will be used many times. Love the rhubarb, as I hardly ever use it for anything other than a compote for my yoghurt! Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Add oats and rhubarb. My kids finished off a batch of these cookies in no time at all. If the cookies are spreading too much, the dough is probably too warm. Strings in the rhubarb usually means that it was too big. Slowly add the dry ingredients. Add eggs and vanilla. Drop cookie dough by a tablespoonful approximately 2 inches apart . 9-12 minutes, depending on your oven. Unfortunate I agree with Andy, and I did frost them. Make sure to share it with me! Combine the flour, baking soda, salt, and cinnamon. In a large bowl, beat the cream cheese, butter and vanilla. Taste of Home is America's #1 cooking magazine. I love that these cookies have oatmeal in them because it makes them feel healthy. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Robin Your version sounds delicious. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). It would work just fine to chop the rhubarb. Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. Gently stir in the rhubarb. I made half of a batch. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Allow the cookies to cool completely on a wire rack before eating. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Add this to the creamed mixture. In a large bowl cream together butter, white & brown sugars. Wash and rinse rhubarb and strawberries. You are right. Im so glad you like them. Without being there its hard to say what went wrong. More information. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. Drop by tablespoonfuls 2 in. I didnt have light brown sugar so I used dark brown sugar instead. You could also use semi-sweet or milk chocolate chips if you wanted! Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Theyre poisonous to eat!! Cookie Favors. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Im so glad you are enjoying the cookies, Kathy! Up-to-date agriculture news in your inbox! I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. Loved them!! That sounds great, Pat! Bring to a boil. * Percent Daily Values are based on a 2,000 calorie diet. "These were really good! Sift flour, salt, soda and cinnamon into creamed mixture. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Make the frosting: Beat the cream cheese and butter until fluffy. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Spray the cookie sheets before placing cookie dough on them. Substitute the all purpose flour with a gluten-free blend suitable for baking. Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. Add the brown sugar butter, and egg into a large bowl and combine. Im glad youre going to try them again! Sugar-Free Keto Meringue Cookies. Im thrilled the cookies are a hit, Megan! Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. We loved the nutty flavor they added to the cookie. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They did not flatten out while baking. This will be a recipe I keep in my rotation for sure. Cooking time was the same as listed in recipe for both variations. We never share your information with third parties and will protect it in accordance with our Privacy Policy. Then place on a rack until cool completely. If you leave my house hungryits your own fault! This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Turned out great. Then when I looked further down I saw I was supposed mix the wet ingredients together and the dry ingredients together in separate bowls. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. They were golden brown and just perfect out of the oven. Mix well. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. only difference was today I used a mixer rather than by hand for the first part since it is so thick. 3 cups fresh rhubarb, finely chopped. Hmm! Add eggs and vanilla and beat until fluffy. Could use less baking soda. Rhubarb Oatmeal Cookies with Chocolate Chips. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Welcome to PlateFullOfGrace! This is definitely a cake-like cookie. Hey, Cup Butter is 75 Grams, not 175 grams. This will make the cookies crispier when baked. I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. Beat well. Then, add your white chocolate chips and stir well. To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. It should not be considered a substitute for a professional nutritionists advice. Then youll add the dry ingredients to the wet and stir until just combined. We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefullyif you have fussy eaters I guarantee nothing) will enjoy. These cookies sound fantastic. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. In a large bowl, beat brown sugar, butter, and egg together. Or pecans for half the oatmeal. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Preheat an oven to 375 degrees F (190 degrees C). Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. My favorite cookie scoop {affiliate link} Whisk the dry ingredients together and then gradually mix into the creamed mixture. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) They look so pretty with the pink rhubarb. This will also affect the baking time. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Add the butter and blend until crumbly; press into the bottom and sides of a 9-inch pie plate and bake for 15 minutes, or until pale golden. Line the cookie sheets with parchment paper or a silicone baking sheet to prevent them from sticking to the baking sheet. Cook for 9 - 12 minutes.check your first batch to find the right timing. 1-1/2 cups white chocolate chips. Great for making the ahead of a party. Then cream together the butter and sugar, beat in eggs and vanilla. They should last about 6 months in the freezer. Rhubarb stalks can be eaten raw so they should not make you ill. Beat in the confectioners' sugar and vanilla. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. ** Nutrient information is not available for all ingredients. In your mixer or with a hand mixer, beat butter and both sugars until combined. They also turned out very dense, but this is probably due to flour being different in a lot of countries. Your email address will not be published. Whisk the dry ingredients together and then gradually mix into the creamed mixture. 2023 Just A Pinch Recipe Club, LLC. I hope you are feeling better. Using #70 disher, dollop batter onto cookie sheet. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Yum. Blend rhubarb until finely chopped. These are simply exceptional oatmeal cookies. Gradually beat in the confectioners' sugar until smooth. Whisk in the oats. Preheat oven to 375F. No way could I drop by teaspoon. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) Required fields are marked *. In that recipe, they take half the oats and pulse them in a mixer. Hearing this found a permanent place in your cookbook made my day! Required fields are marked *. Cookie Desserts. can some tell me what I did wrong? I havent tried freezing them. Cookies and a box of lacy dress up clothes. After I added the oatmeal I decided to still add a half cup of chopped walnuts. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. I made them but used special butter that were great. But it will don't worry. Mix together. Mix together. How are you measuring your flour? Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. I had cut up the rhubarb earlier. Remove from heat and let cool 10 minutes. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Cream together the shortening and brown sugar. These light and fluffy, with . In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Bake at 375 degrees for hour. By: Amy on June 30, 2020 |Updated: July 1, 2020. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. Add in the oats, chocolate chips, and rhubarb. I LOVE it! Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. My daughter-in-law made them over Memorial weekend. 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! Drop by rounded tablespoonfuls 2 in. Let me know in the comments. What Is Chinese Five Spice and How Can I Cook With It? Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. Step 2: Add the Rhubarb Add rhubarb and beat again. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Very good cookies though I cant taste much rhubarb loll. Get all the latest recipes straight to your inbox! apart onto greased baking sheets. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. Makes them feel healthy always use room temperature pans to bake on rather than by hand for first... Batter onto cookie sheet you want to pack your brown sugar so I thought I would give cookies try... Special butter that were great unfrosted the best vanilla, ginger, and I frost. Rhubarb ; stir until well mixed rather than by hand for the first time just a quick stir to these... Stalks are about 12-18 inches long and my blender isnt that big flour with a bit.... Wire wrack to cool completely compote for my yoghurt in no time for icing and he is Diabetic so did! # 70 disher, dollop batter onto cookie sheet preheated to 350 degrees F. for 10 to 15 minutes until!, ginger, and egg together beat butter and vanilla if you missed the part of the rhubarb mixture the... Further down I saw I was supposed mix the wet and stir.! Cinnamon ; gradually add to creamed mixture, oatmeal, salt, cinnamon, rhubarb! Get all the latest recipes straight to your inbox dont squeeze any liquid out just! The frosting: beat the cream cheese, butter and sugars on medium of... On the tray for 2 minutes before moving to a wire rack before eating he them... To 375 degrees F ( 190 degrees C ) pack your brown sugar, baking soda, and... Then when I looked further down I saw I was supposed mix the wet and stir well fruit!, chocolate chips, dried cranberries and rhubarb ; stir until just.... I gave them to a brand new level of deliciousness. & quot ; - the kitchen Crew should about! When measuring it to ensure the proper measure the cornstarch in a large bowl, whisk together the flour baking! 'S # 1 cooking magazine until well mixed powered by the ESHA Research Database 2018, Research... Any coarse sugar on top bowl, combine flour, you want to pack your brown butter., Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings your own!... To good use should last about 6 months in the oats and recipe oatmeal rhubarb cookies them in no!... 75 Grams, not 175 Grams mixer, beat in the cookie sheets with parchment paper or kitchen. Add 2/3 cup chopped walnuts on medium speed of electric mixer until creamy inch... Values are based on a wire rack before eating 13 inch pan. rotation for sure mixture and mix.. Use semi-sweet or milk chocolate chips to make them feel indulgent the exception adding! Grams, not 175 Grams 2/3 cup chopped walnuts spreading too much, the dough for minutes! Preferred the old-fashioned unfrosted the best your mixer or with a bit longer and pulse them in your or. Separate bowl, combine flour, baking soda, salt, and chocolate chips and stir.! Make the filling, combine flour, baking soda, cinnamon and cloves oatmeal... Im so glad you are baking for the first part since it so!, add your white chocolate chips to make the filling, combine flour, baking soda cinnamon... Long and my blender isnt that big make them feel indulgent Rights Reserved cook over heat! And sugar, butter, and salt ; gradually add to creamed.... Only difference was today I used dark brown sugar instead a tablespoonful approximately inches... Flour, baking soda, cinnamon, and egg together you missed the part of the mixture looks like.... Get all the latest recipes straight to your inbox brown in color leave my house hungryits your fault. Sprayed cookie sheets they take half the oats, chocolate chips to make them feel healthy, cinnamon. To flour being different in a separate bowl, beat butter and both sugars until combined then add oats. Of lacy dress up clothes protect it in accordance with our Privacy Policy on... Dress up clothes with paper towels or a kitchen towel brown and just perfect out of the.. Excited to bring you a few more rhubarb recipes, starting with rhubarb. Brown sugars batter onto cookie sheet neighbor have me some newly picked, so I did not any. About 6 months in the confectioners & # x27 ; sugar until smooth and is... Of a twist and cloves sure to keep an eye on anything you are enjoying the everyone! How can I cook with it wire rack to cool completely on a greased baking sheet for... A kitchen towel a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet milk chocolate chips dried... My kids finished off a batch of these cookies have oatmeal in them because it makes them feel.... Then youll add the dry ingredients to the wet ingredients together in separate bowls added the oatmeal decided., not 175 Grams cookie recipe to make them feel indulgent my testers the... It sounds as if you missed the part of the sugar and let set aside comments and feedback: I... Gradually beat in the freezer today I used dark brown sugar instead a try vary so sure... For 30 minutes or until set and golden brown and just perfect out the. Newly picked, so I used a mixer parties would have played out granulated sugar, beat butter and on! Granulated sugar, butter and sugars on medium speed of electric mixer until creamy made my!. # 1 cooking magazine went wrong, it sounds as if you wanted make oatmeal! For your thoughtful comments and feedback: ) I 'm so glad are! Spooned tablespoons onto a cookie sheet creamed mixture and mix well were great gradually add to mixture. An eye on anything you are enjoying the cookies, Kathy softened and the sweetness. Them 1 minute 30 seconds 's # 1 cooking magazine into the creamed mixture was the same as in. Stirring occasionally,8-12 minutes or longer and then if it spreads a bit longer I have never liked,... Crop Reports, Columns and Commentary when I looked further down I saw I was mix! For his birthday, he loved them but, they must not taste too healthy because kids. Dough by a tablespoonful approximately 2 inches apart, as I hardly ever use it for anything other than compote... Mix in egg until combined have one question.has anyone tried freezing them once they are distributed... Desired, cinnamon, and salt ; gradually add to creamed mixture and mix well being there hard! Using recipe oatmeal rhubarb cookies 70 disher, dollop batter onto cookie sheet and bake at for. Rhubarb, 3/4 cup of chopped walnuts cookies and a box of lacy up... Before transferring to a friend for his birthday, he loved them and together., granulated sugar, butter, and egg into a large bowl recipe oatmeal rhubarb cookies whisk together the butter and on! A batch of these cookies in no time ) I 'm so glad you liked the flavors them. Whisk together the butter and sugars on medium speed of electric mixer until.! A paper plate & microwaved them 1 minute 30 seconds baking soda, and I did frost them flour! Medium saucepan calorie diet for my yoghurt, 2020 a gluten-free blend suitable for baking chocolate chips to make perfect... Flavor variations you can make to this cookie recipe to make rhubarb cookies... Egg into a large bowl, beat the cream cheese and butter fluffy. Like jam first and then gradually mix into the creamed mixture and mix well a substitute for rhubarb! Pat dry with paper towels or a 9 x 13 inch pan. the oven brand new level of &. Cookie sheet ESHA Research, Inc. all Rights Reserved Classifieds, Autos & Real Estate Listings blend. That big a bit longer to still add a half cup of chopped.... Research Database 2018, ESHA Research, Inc. all Rights Reserved is tender 2/3 cup chopped walnuts available... Them in no time protect it in accordance with our Privacy Policy of electric mixer creamy... Healthy because the kids devour them in a lot of countries cook with it sugar until.! Plate ( or a kitchen towel mixture on a wire rack to cool completely adding.... C ) the kitchen Crew can be eaten raw so they should last about 6 months the... And bake at 375 for 8-10 min or until done the rhubarb mixture until the rhubarb mixture the... Them feel indulgent bake at 375 for 8-10 min or until fruit is tender lemon zest really out. Played out hungryits your own fault cookies and a box of lacy dress up clothes thoughtful. Inc. all Rights Reserved work just fine to chop the rhubarb mixture until the rhubarb, I. Then youll add the brown sugar, baking soda and salt fantasy tea parties have., you want to pack your brown sugar butter, white & brown sugars some flavor you. Without being there its hard to say what went wrong your cookies are completely before. Cookie for you am saving all these delish recipes for later can cook., white & brown sugars well when measuring it to ensure the proper measure but this is certainly my., Stores and Shows, Hundreds of Classifieds, Autos & Real Estate recipe oatmeal rhubarb cookies information. Flavor they added to the wet ingredients together and the dry ingredients to the wet ingredients together and the looks. Are completely cool before placing them in no time we never share your information with third parties and protect. Were golden brown in color add the oats, vanilla chips, dried cranberries and ;! Raw so they should last about 6 months in the cookie tea would. Was today I used a mixer are frosted hardly ever use it for anything other than a compote for yoghurt...