Canned crab meat is also a good option if you find it in the refrigerated section. Refrigerate leftovers. crabmeat Lump crab meat can be pricey, but it really does make a difference in the flavor of this creamy crab dip. 1 egg Old Bay seasoning 2 tsp. 5 dried chipotle peppers, or 1/2 cup chipotle sauce Hard-Fried CrabBo Brooks RestaurantThe hard-fried crab ($16)an old-school classichas waned in popularity recently, but Bo Brooks Restaurant (2780 Lighthouse Point in the 2700 block of Boston St., 410-558-0202) keeps the dish alive. Place hot tots in large casserole dish. Leftover dip can be used to make Crab Rangoons or Crab Pretzels. Spoon mixture into casserole and sprinkle with remaining cheese. --Susan Craig, Pasadena, Crab Bisque Worcestershire sauce Serve warm. In a large bowl, use a whisk to whip cream cheese until soft. Im also from MD outside of DC. Old Bay seasoning Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. 1 lb. It's a half package. Combine the ingredients. An added bonus to this recipe is that it works for crab stuffed mushrooms or to serve in phyllo cups as a pretty appetizer. Enjoy! This dip is best served warm and paired with crackers, chips or raw vegetables. Place one or two lettuce leaves on each plate. Instructions: Seafood seasoning (Old Bay) By hand, fold in cheddar cheese and gently fold in crab meat. Cheese should start to melt and crabmeat will be warm. 1 cup coarse black pepper Roll very tight Gently fold in crabmeat. Spray an 8x8 baking dish with non-stick spray. Ingredients: 1 tbs. I have not tried that but I have some lobster on the freezer and now you have me thinking! Spoon into a 1-quart. Maryland blue crab is considered one of the best and sweetest tasting of all crabs. About 20 minutes before mealtime, mix in enough mayonnaise to make it a little moist. Cover with wet paper towel. We had great seafood in Maryland. Make the pretzels. Spread in long baking dish 1/2 cup grated cheddar cheese Growing up on the east coast, I can say that seafood has been a part of my life since before I can even remember. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. Let me know how it turns out. 1/2 tsp. These are the most delicious things on the face of the earth, he says of his gussied-up crab-dip invention called broiled crab puffs. 1 white bread (round loaf)1 pound backfin crab meat2 packages (8 ounce size) cream cheese3/4 teaspoon Worcestershire sauce1 tablespoon Old Bay seasoning1/2 cup mayonnaise1/2 cup shredded cheddar cheese3/4 cup sour cream. softened cream cheese 1/2 can lump crabmeat Gently fold in crab. Some people add sour cream to their crab dip recipes. Microwave . --Donna Buckmeier, Baltimore, Crab Salad Michelle Schaefer, Baltimore, Creamy Crab Dip Serve with crackers or cocktail bread. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. 1 cup heavy cream Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. I love crab dip with flour tortillas with my crab dip. Instructions: Lump crabmeat These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). If it isn't gone the first day, I would eat it by the third day. Tabasco sauce Dry ingredients: whats a Maryland crab dip without Old Bay seasoning? Ingredients: Preheat oven to 350 degrees. This recipe, as written, is a little over 2 cups. 3 tbs. Horseradish Like many recipes, though, its fallen out of favor over the years. How do you make crab dip? 3 Bake 25 minutes or until hot and bubbly. Let me know how it goes! She says it was the best crab dip she had ever had. Ingredients: Blend crabmeat, sour cream, mayonnaise and seasonings Its always a favorite for game day or get togethers. We asked several food-loving personalities to share their special ingredient. 7 hard-boiled eggs diced So its 1/2 of a 4 ounce block of cream cheese? Instructions: Serve with horseradish sauce.--Wes McConnell, Timonium, Crab Snug Harbor 2. By hand, fold in cheddar cheese and gently fold in crabmeat. Drizzle crab dip over tots and top with cheese. Sprinkle with extra cheddar cheese or Old Bay. crabmeat slightly broken up This simple recipe takes minutes to put together, 30 minutes in the oven, and it's scrumptious. Place in oven at about 350 degrees for 10 minutes (watch carefully). crabmeat Instructions: Preheat oven to 350 degrees. Sprinkle Old Bay Seasoning on top of the crab dip sparingly. Enjoy them on bread, crackers and vegetables, Soups & Salad Lightly butter small muffin tins. Bread -- optional 16 oz. 1 cup shredded cheddar cheese Gently fold in lump crab meat being careful not to break up the lumps. Add crushed tomatoes, soup, and sauce (add a little water if too thick). 4 heaping tbs. Ingredients: 2 dozen steamed crabs To the extent possible, tuck the claws into the crab upon placement in the pot, to minimize the prospect of claws popping off during steaming. Sprinkle with cheese. 1/2 tbs. Bake at 350 degrees for 15-20 minutes. Sprinkle crabmeat over the fries. This insanely delicious crab dip is so decadent that it should be served with very simple sides; remember, the crab is the highlight! lemon juice1 1/4 tsp. Add crabmeat; toss gently. I hail from Maryland, just outside our nation's capital. Worcestershire Maryland crab cake meat Transfer to a greased 9-inch pie plate. Instructions: mayonnaise Old-School Baltimore Crab Soup - Prep: 25 minutes - Cook: 4 hrs - Total: 4 hrs 25 minutes - Servings: 12 Backfin crabmeat lump or backfin crabmeat The main thing when you are making crab cakes would be to purchase fresh, fantastic excellent lump crab meat which you buy from Dons Crabs & Seafood Market. 1 spoon of mayonnaise mayonnaise or salad dressing Serve with small baguette slices or water crackers. Mix in butter and 2 tablespoons of bacon drippings (if using vegetable oil, add 2 drops of Liquid Smoke). 2 lbs. dried red pepper flakes (optional) Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! Instructions: Form golf ball-size cakes. Worcestershire sauce1 1/2 tsp. Spray a glass loaf pan with cooking spray. From delicious recipes to world travel, weve got you covered! Remove from oven and let stand for 2 minutes. Ingredients: You should be able to find Old Bay easily, but if you can't, Phillips Seafood Seasoning is a pretty good substitute. 4 large eggs In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Almonds! Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. Fresh crab meat: I used jumbo lump crab meat but you can also use lump crab meat. Serves about eight. Will definitely make it again. Sprinkle with cheese and paprika. 1 lb. Bake for 15-20 minutes or until cheese is melted and dip is heated through. 1 egg fresh lemon juice Serve with crackers, toasted bread, celery sticks, or parmesan crisps. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F. While crab dip is baking, hollow out bread round. Maryland style crab dip never lasts long when it appears on the menu for any occasion. Spray 9 x 13 rectangular dish with cooking spray. Place the cookie sheet about six inches from the broiler, five to 10 minutes, until the tops are golden and the mixture is bubbly. For eating and enjoying: I love pairing this insanely delicious crab dip with sliced and toasted baguette or fresh vegetables like celery and carrots. 1 qt. You can also keep properly sealed crab meat in the freezer for about 6 months. Spread in a serving dish. Notes: Lump crab can be pricey, but it really does make a difference in the flavor. lump crab1 small onion, chopped1 1/2 tablespoons sherry1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 teaspoons Old Bay plus extra for topping2 garlic cloves, minced1 tablespoon lemon juice1/4 teaspoon (or more) cayenne pepper. mayonnaise We just made crab-stuffed shrimp and crab-stuffed mushrooms. 1 lb. 3 tbs. Please read my privacy policy. Where in MD? Top with parsley, and serve with sliced baguettes or crackers. If you have a Costco, their prices are really great. Ingredients: Instructions: Spoon mixture into casserole and sprinkle with remaining cheese. You can also top with extra parsley and lemon juice to brighten it up a bit as well. I'm getting ready to make it for tonight in just a couple of minutes! Chopped scallion (optional) Serve warm with crackers. If you have any excess crab dip, its better to be frozen unbaked. lump or backfin crabmeatInstructions:Combine mayonnaise, 3/4 cup cheese, 1 1/2 tsp. Preheat oven to 350 degrees. Saute crabs (both sides) in butter/olive oil Chopped green pepper (optional) We just felt it was time to pay homage to all the other ways crabmeat gets used in restaurants around these parts. 1 lb. 4. 1 bag of French Fries But to experience this lumpilicious treat at the pinnacleof opulence, try the stuffed lobster tail ($35.95), a thick curl of delectable meat straining from its shell. 1 splash of white wine or sherry Old Bay seasoning 1 cup lump backfin crabmeat Try to make sure you are using a tartar sauce youve tried and enjoyed, recently I made this using a new tartar sauce I havent tried before and it was not as good. --Holly Hickson, Memphis, Tenn. Thad's Crab Casserole Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. Instructions: 1 lb. Mix Crab Cake Mix and butter in small bowl. Carefully form 8 jumbo crab cakes or 16 crab balls. I tested the one that sounded the most classic to me. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Mix together your cream cheese, mayonnaise, sour cream, shredded cheese, Old Bay, Worcestershire sauce, and lemon juice in a large bowl until it's combined. flour If you continue to use this site we will assume that you are happy with it. Spread mixture on tortillas -- cover completely mayonnaise Minced onions This Maryland crab dip recipe is one of my favorite appetizers. Crab Cake Without the Crab 1 lb. 1 part vinegar to 1 part flat beer to 1 part water 1/4 tsp. Preheat the oven to 350 degrees. Pour into the cooled crust and bake 50 minutes until the cake sets.