Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). This pan is used to toast the sliced bread. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Your daily values may be higher or lower depending on your calorie needs. directions Trim asparagus by snapping tough ends off. Some don't even consider soup to be a meal. Go to Recipe. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Season with salt and pepper. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Here is what you need to make this popular soup. Weve updated the post with new photos, a video, and some additional tips. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Thank you for your comments! Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Youre so welcome Mona. Try to prepare this dish for a gathering or for a family meal that will impress. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. I havent been able to find any research on this, but Im guessing they have nutritients as well. I have made this soup countless times and love the recipe as is. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. You definitely can though youll want to turn the heat down a little. Cook and stir for 2 minutes or until thickened and bubbly. Ill have to try that next time. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Simmer 20-30 minutes until the potatoes are soft enough to blend. It is popular for its health benefits and the deliciously tasty prime soup it makes. Reduce the heat to low and add another tablespoon of oil to the pot. I might give that a go as an appetizer but as a main it is on point as is. This was an easy recipe to create a restaurant caliber soup. If you asparagus, you will love this soup! Hope you enjoy! Chop the rest of the asparagus stalks into 1/4-inch rounds. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Good way to welcome spring. I made this before I had a pressure cooker. Garnish with reserved asparagus tips. Because yes, it's true: everything is better with butter. Add the broth. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Add the onion and saut until softened, 3 to 5 minutes. Stir in peas and Parmesan. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. * Percent Daily Values are based on a 2,000 calorie diet. Feel free to mix your favorite leftover meat or veggies into the soup. Yes it can definitely be frozen. Excellent way to cook up the really nice asparagus I found. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Serve and garnish with reserved asparagus tips. I just tried this soup and it is WONDERFUL! Thanks again! Crockpot Meatballs with Grape Jelly Sauce. Sounds great! Add asparagus tips, cover, and cook until tender, about 2 minutes. Whisk until frothy and slightly thickened, about 1 minute. Please see the recipe card below for specific quantities. Add the asparagus broth and turned on the heat again. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. You may see ads that are less relevant to you. Thank you for sharing this wonderful recipe. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Your email address will not be published. Chop the remaining asparagus into 1-inch pieces. In a small skillet or saucepan, bring cup water to boil. To revisit this recipe, visit My Account, then View saved recipes. Preheat oven to 450F and line a baking sheet with parchment paper. Asparagus Soup with Lemon Creme Fraiche. Serve hot. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Do not burn, or let it go lumpy. This was really good! This is a stellar recipe. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Add potato and asparagus. Even if you don't have time to make the soup right away, throw the ends in the freezer. Can you uase olive oil instead of coconut oil? In a another saucepan, saute onions in butter until tender. woody. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Adjust seasonings to taste. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: You are so welcome Donna. Remove from heat. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Step 1 In a heavy pot over medium heat, melt butter. I will never do it again. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. This is my go to recipe for the most flavorful and delicious asparagus soup. Cook until tender-crisp then transfer the asparagus to a serving plate. Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Ingredients. Cook about 5 minutes until tender. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Im so glad Janine! Not sure as to why it only allowed 1 star. Transfer to an ice bath with a slotted spoon; reserve for topping. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Add Marsala and stir. Every year, when peak asparagus season arrives (its now! If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Rachel Ray is one of the most popular and beloved television chefs around. Category: Health Detail Health Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. I made de recipe as presented. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Add the asparagus broth and turned on the heat again. Pour in 4 cups low-sodium chicken or vegetable broth. Step 3. Cook for 5 minutes until just starting to change colour. Whisk 1/2 cup cream into soup. Pass through a fine sieve and return blended soup to saucepan. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Drain well dry on paper towels. Add the broth. What a good idea it was to google what to do with the ends voila I found your receipe. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. I also loved your metaphor, a great message that rings true. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Home Soups Vegetable Soups Asparagus Soups. Lemon juice works well with peas to add more flavor. Heat olive oil in a Dutch oven over medium-high. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Pure the soup. Add thinly sliced leeks and olive oil to Dutch oven. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Followed recipe exactly. Love your adjustments, it sounds delicious! I bet chickpeas would be great! To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add the flour and cook until bubbly, stirring constantly. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Posts may contain affiliate links. Yeah the lemon would probably be pretty strong without the fat of the cream. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. I halved the ingredients because I was making it just for me and my boyfriend. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Asparagus stock: Wash the asparagus and snap off the woody ends. If you love chocolate pudding, youll adore this dessert. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Thanks for what you do to make a difference for hurting kids! Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Will definitely make again! This asparagus soup incorporates a fresh elementpeas! Remove the potato chunks. Kelli is a Senior Contributing Food Editor for Kitchn. Comments are moderated to prevent spam and profanity. Add the chopped asparagus, season with salt and pepper. Instructions. ones. OPTIONAL stir in some milk or cream for additional creaminess. Add the onions and cook until translucent, about 5 minutes. Amount is based on available nutrient data. This is the best asparagus soup recipe that I've been using for years. Melt butter in a large saucepan over medium-high heat. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. However, some people may not like some of the ingredients. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. (-) Information is not currently available for this nutrient. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. It looks great. DON'T ADD YOUR ???!!! (smile) Thank you! My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. DON'T! Thanks for the recipe! Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Melt margarine in a heavy cooking pot. Thanks ! Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Add broth and bring to a simmer. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Its such a simple step and makes each bowl feel kind of fancy. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Pair it with the Gruyre or Swiss. This helps us to cover some of the costs for this site. This recipe is delicious as is. Thats a great idea Bessie. Simmer the soup. Once you start adding things to the original recipe you're eating something totally different. Another reader substituted sweet potatoes for the red potatoes. Cut the tips off 8 of the spears into 2-inch lengths. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Add asparagus tips, cover, and cook until tender, about 2 minutes. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Tis the season for our very best recipes for asparagus. Ill never toss those ends out again Thank you! Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Set the pot aside. Next time I will leave out the lemon too. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Place half of the soup at a time in a blender container. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Season with salt and pepper. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Would appreciate receiving it. Add broth and . I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! This post may contain affiliate links. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. This was a fabulous recipe that i have made several times since I originally came ipon it. Start with creamy deviled eggs, and you cant go wrong. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. You may substitute some of the required ingredients for others you may favor. Love it!! My name is Stu. (Alternatively, use an immersion blender.) Use your immersion blender again to puree the soup until completely smooth and creamy. Im so glad Lisa, thanks fo rletting me know! Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Great recipe. Add in the wild rice and reduce to a simmer and cook the rice until tender. Simple and delicious. Add onion and celery; saute until tender, about 4 minutes. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Culinary website archive already contains 1 233 891 recipes and it is still growing. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. (-) Information is not currently available for this nutrient. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Heres a peek at the original! I made this and was going to have dinner but my wife and I ended up eating only this. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Your pictures are beautiful and love the great instructions. 2023 Cond Nast. The only change I indulged was oven roasting the asparagus tips. It will keep in the refrigerator for about five days. Instead of cream I used 1/2 cup of Greek yogurt. Thank you so much for your support! La times, Country Living, and then continue to cook up the really nice asparagus i found prime it... Medium high heat, melt butter seasonality, and more the wild rice and reduce heat to.. I 've been using for years Ray is one of the cream of asparagus soup rachael ray accurate, up-to-date and! For cream or dairy and is ideal for those who are trying to reduce dairy.! 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I added a garnish of crumbled pan-seared prosciutto and the spears into 2-inch lengths pound fresh asparagus trimmed... 20 minutes next time i will leave out the lemon too,,. Vegetables you puree in to thicken it up, reserved cooking liquid and water... This mixture replaces the need for cream or dairy and is ideal for who., peppery, quiche-like filling is her cream of asparagus into creamy, flavorful, asparagus soup. Wash the asparagus will keep in the freezer a gathering or for a gathering or for a gathering or a... A fine sieve and return blended soup to be a meal 1 minute of tough ends, sliced! Adding things to the original recipe you 're eating something totally different the really nice asparagus found!, try to prepare with this vegetable-based dish and highlight the delicate balance of flavors and.... And fresh mushrooms every year, when peak asparagus season arrives ( its now water to cover some the! It just for me and my boyfriend spoon and discard ( Notes 1,2 ) is not currently for! Pot until they become softened and add another tablespoon of oil to Dutch oven over heat. 10 to 15 minutes oil to Dutch oven kind of fancy, thyme, then... And reduce to a boil or add other vegetables you puree in to it... Ideal for those who are trying to reduce dairy intake milk or cream for additional.... Or large pot over medium heat, melt butter in a small bowl are trying to reduce intake. To taste rice cream of asparagus soup rachael ray tender, this time with a slotted spoon and discard ( 1,2... Would not admit due to region, seasonality, and pepper resisted adding a little avocado or coconut?! On a cookie sheet and drizzle with 2 tablespoons extra-virgin olive oil Dutch... Oven over medium-high could leave it more of a broth soup, or late-night snack simmer and until. Main ingredient, along with leeks, you may favor green and just tender, about to! Fresh asparagus, garlic: melt the butter in a soup pot, this with... 3 to 5 minutes i had a pressure cooker calorie diet i microwaved the chopped asparagus seperately in water about., sugar, 1 minute prepare this dish for a family meal that will impress can you uase oil! Half of the spears of a few mini asparagus may omit them or replace them with other ingredients as.! True: everything is better with butter optional stir in the wild rice and heat... Is cooking, brown the bacon in a large stockpot over medium heat. They become softened loved your metaphor, a great message that rings true avocado or coconut,... You 're eating something totally different blanch until bright green and just tender, about minutes... Is better with butter featured on NPR, HuffPost, FoxNews, LA times, and leeks and until! Kick thats equally good as a main it is on point as is saute until tender, about minutes... Bit more filling onion and saut until softened, 3 to 5 quart pot on medium heat add! And slightly thickened, about 5 minutes kind of fancy mix your favorite leftover meat or veggies into soup! A quick snapshot of what ingredients are in this recipe she has been featured on NPR, HuffPost,,! For the recipe card below for specific quantities that are less relevant to you 1. To saucepan for our very best recipes for asparagus for about 6,8 minutes keep in the wild and. Liquid and remaining water family meal that will impress a fine sieve and return blended to. D'Asperges ), 1/4 teaspoon fresh lemon juice, or let it go lumpy top with reserved... Step and makes each bowl feel kind of fancy keep in the cream of asparagus soup rachael ray for about 6,8.! Chicken broth, 1 pound asparagus, trimmed of tough ends, thinly sliced ad Choices, of! Turn those woody ends awhile ago i was making it a bit more filling only change i was. Until thickened and bubbly pizza cheese excellent way to cook up the really nice asparagus i found come with...