The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Leave a Private Note on this recipe and see it here. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. Set the pot aside. 6 butterscotch caramel lollipops. Using a slotted spoon, transfer the asparagus to the bowl of ice water. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Okay, there are a few more steps. Add flour and stir to coat onions. Cover and bring to a boil. Return to pan, and, over medium-low heat, reheat gently. Add the asparagus and cook for approximately 5 minutes, season with salt. A cheese crisp on the side is the perfect finishing touch. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Top with more creme fraiche and chopped chives. Recipe. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Tried this recipe? Discovery, Inc. or its subsidiaries and affiliates. Add the butter and the flour and stir until the flour is golden brown. Soy Free Format: Hardcover Author: Ina Garten ISBN10: 060961066X . 7.) The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Add broth and bring to a simmer. (Alternatively, use an immersion blender to process the soup in the pot until smooth. If that's what you're looking for, you've come to the right place. It has a nice creamy texture without the cream. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). Drizzle with olive oil and serve with sourdough bread, if you like. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Its rich enough to be a light meal served with roasted veggie sides or crusty bread, but also satisfying enough to be a fresh spring appetizer to your Easter dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Place asparagus in a large saucepan and cover with 1 cup water. Transfer to an ice bath with a slotted spoon; reserve for topping. Reduce heat, and simmer for about 20 minutes. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Cut stalks and all remaining asparagus into 1/2-inch pieces. Serve with lemon wedges. It definitely beats store-bought canned soups due to it being made with whole ingredients. Place half of the soup at a time in a blender container. Pour soup into a blender, in batches if necessary, and carefully pure. Diabetic Exchanges, Categories Soup/Stew The secret to making this soup so creamy without using any dairy is the beans! Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. * Percent Daily Values are based on a 2,000 calorie diet. Add stock and asparagus and bring to a simmer. Absolutely fantastic! Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Cut off 8 2-inch tips from the asparagus and reserves. If serving right away, stir in cream and lemon juice. If your asparagus are extra thick, you may have to steam them longer. Tree Nut Free Remove from heat. Drain, reserving liquid. From: Bring a large pot of water to a boil. How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups When soup is hot, adjust seasoning. Add broth, asparagus, potatoes and pepper. Luckily, this cream of asparagus soup requires much less time. Sign up and Ill send you great recipes and entertaining ideas. with Taste and adjust seasoning, if necessary. Easy to make and so tasty. Rich, smooth & creamy! A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Add onions and chopped celery; saute until tender, about 4 minutes. It warms my entire body. Cut off 8 (2-inch) tips from the . Step 2 , Place flour in pan. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. In the same saucepan, melt the butter over medium-low heat. All rights reserved. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Gourmet Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. not set , 1) Melt butter in a large saucepan over medium-high heat. Asparagus success: function(response) { Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. However, following the recipe instructions should result in a thick asparagus soup. The chef recommends using thick slices of white bread to hold all the fillings together. Oh my gosh! Thisspring soup does just that! Stir in flour. Basil Add onions and cook, stirring. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. She calls it a two-fer! In a large saucepan, saute the leeks in butter. Spring For the best results, look for thin stalks. If you continue to have issues, please contact us. Ina Garten loves her soups. Using a sieve over a large bowl, strain the asparagus soup. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. } In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Melt the butter in a large pot over medium heat. Jen, can this asparagus soup be served chilled? asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. window.open(url, "_blank"); We had some asparagus that needed to be cooked. Begin by melting the butter in a large pot. This will be an annual soup when my asparagus patch is producing lots of asparagus. It's one of thebest soup recipes you'll ever try. This is a cheater recipe. Remove asparagus tips and set aside. Croque Monsieur. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Let us know how it came out in the comments below! One of the first signs of spring (besides daffodils!) In a large soup pot, heat olive oil until shimmering. Remove and discard asparagus ends with slotted spoon and bring water to a boil. url = '/react.php?id='+id+'&value='+value; or until asparagus is crisp-tender. When the . Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Get the recipe. It was delicious and she said it was so tasty even without the parmesan! Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. The soup also keeps in the refrigerator for three to four days. Price and stock may change after publish date, and we may make money off Blend until almost smooth. Drop pieces into boiling broth. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Add remaining asparagus and cook until tender and bright green, about 5 minutes. When it begins to foam, add garlic and cook for 30 seconds. 1. Soups can be sipped in a small amount, stored easily . Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. When it gets thick, pour in the asparagus puree and ta-da! In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. We cut the recipe in half and it worked great. I dont plan to freeze it, I just want to be ready the night before. NYT Cooking is a subscription service of The New York Times. 2023 Warner Bros. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cook until vegetables are completely tender, about 5 minutes. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Perfect year-round, really, but a truly wonderful starter for any springtime meal. A family favourite and dinner guest favourite. Switch the instant pot on and select "saute". Heat the butter and oil in a large saucepan until foaming. Asparagus Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Well, with cream and asparagus! We're sorry, there seems to be an issue playing this video. Stir in peas and Parmesan. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Sweat the onion in the butter on a low heat until soft but not coloured. 2 jelly beans bonbon. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Cooland blend until rich and creamy. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Cut the remaining spears and the other bunch of asparagus into -inch pieces. In food processor or blender, process asparagus mixture until smooth. Add asparagus and 6 cups water; season generously with salt. What other ways can you top cream of asparagus soup? Simmer Discovery, Inc. or its subsidiaries and affiliates. Using an immersion blender or , Directions. Cover with a lid and simmer for 20 minutes. Cool at least a few minutes. Cook for about 1 minute, stirring constantly. Working in small batches, pure soup in a blender until very smooth. Advertisement. Sprinkle with the cheese and return to the oven for another minute. Drain, reserving liquid. Set aside until ready to use. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Puree in a blender until completely smooth; remove 1 cup and reserve. It's time to turn off the heat and start pureeing soup in the blender. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Remove from heat and let cool slightly. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Peanut Free Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Stir in broth. Ina Garten's three-ingredient lemon pasta. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Sprinkle with parsley. Pass through a fine sieve and return blended soup to saucepan. I had to make it a week ahead and freeze. I had halved the recipe bc I only had half the amount of asparagus. 120g asparagus stalks - ie, the ends from a bunch. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Cover, and bring to a boil. Drain and set aside. Pure the soup with a hand-held immersion blender until smooth and creamy. Step 2: Add the rest of the ingredients. We loved it and cant wait to make it again. Stir in the chopped asparagus and bring to a boil. Easy Tomato Soup and Grilled Cheese Croutons. Spring Do not brown; reduce the heat if necessary. . After adding a clove of garlic to the pot, Sunny chops up half a red onion. This is the most delicious asparagus soup Ive ever made or tasted Saut the garlic until fragrant, about 1 minute. Lower the heat, and simmer for 10 minutes. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Cook until soft and translucent, about 8 minutes. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Next Sunny adds the asparagus. According to Trent, dont skip out on making homemade stock. Asparagus stock: Wash the asparagus and snap off the woody ends. 2 tablespoons plain greek yogurt. Add the blanched asparagus as you go. Love the lemon and Parmesan addition! Puree with an immersion blender or in a regular blender. Recipe: 2020-08-31 How to make instant pot asparagus soup. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. This is SO GOOD! In 3-quart saucepan, melt butter over medium heat. While that's going, prep the asparagus. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Whisk in the remaining chicken broth, and increase the heat to medium. May 27, 2012. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Gradually add the milk, stirring with a whisk until blended. 1/2 cup freshly grated Parmesan cheese. Stir in the flour, salt and pepper until blended. Lunch Quick & Easy Yes! Add garlic and saute it until fragrant, about 1-2 minutes. I love this soup recipe! Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Lauren was the Groceries Editor for Kitchn. As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Put butter or oil in a large, deep skillet over medium-high heat. Your email address will not be published. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Directions. Add onion and garlic, and saute for five minutes. When soup is hot, adjust seasoning. Add in potatoes and chicken broth, then bring to a boil. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Season to taste with salt (I like 3/4 teaspoon). We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions 2. Vegetable and its GLORIOUS. How to make instant pot asparagus soup. In a large saucepan over medium heat, melt butter. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. It re-heated beautifully following the instructions to add the cheese during re-heating. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Thank you, Jenn youre a queen! 4. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. Add vegetable stock and bring to the boil. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Ladle into bowls and scatter the asparagus tips over each. $('.h-btn').on('click', function(e) { Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Hearst Magazine Media, Inc. All Rights Reserved. $.ajax({ Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. How To Make Asparagus Soup Begin by melting the butter in a large pot. Serve hot. Stir in the asparagus puree and the milk. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Definitely in our rotation going forward! This will form the base of the soup. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. $5.11 in stock. It can be frozen for up to three months. The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. Remove and discard 1 inches from the woody ends of the asparagus. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. asparagus, fava beans, and peas. 2022-03-21 In a heavy pot over medium heat, melt butter. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. oil in a large pot over medium-low heat. Start the blender on its lowest speed, then increase to its highest speed. Season with salt and pepper and a drop or two of lemon juice. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Its absolutely the best asparagus soup Ive ever had! Add diced potatoes and chopped asparagus. Cut or break the rough ends off the asparagus and discard. For medium heat, set a grate several inches over the flames of an active fire. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Working in batches, puree in a blender. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Terrible healthwise and tastewise. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Place half of the soup at a time in a blender container. Every item on this page was chosen by a The Pioneer Woman editor. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. The most important thing about cooking asparagus is not to overthink it! Add broth to pot and bring to boil over medium-high heat. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Remove from heat and let cool. Season with salt and pepper. Bring soup just to boil. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. In a small skillet or saucepan, bring 1/2 cup water to boil. It should not be considered a substitute for a professional nutritionists advice. Puree soup in a food processor or blender in batches. Sunny Anderson walks us through making her Cream of Asparagus Soup. Break away from the brownie cliche and embrace other food groups. 4.) , In a another saucepan, saute onions in butter until tender. It should not be considered a substitute for a professional nutritionists advice. Soup Recipes Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Remove from heat and let cool a bit. I know we say that a lot of Ina recipes are ingenious around here (and they are! Preheat the oven to 400 degrees. You want people to know it's a fresh asparagus soup that you've made. Set aside. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Step 2 Using an. Now it's time to add the sour cream, which adds zip and zest to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil.